Coffeelover, try this charming pink thing: old coffee bar.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). As we all know, aged cheese has a stronger flavor after fermentation, and old red and white whisky tastes smoother after alcohol volatilization. What about coffee? No more shocking bomb has been dropped on the Australian coffee market in recent years than the coffee capsule brand, announcing that the taste of aged coffee will be released in 2014.