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Five major brewing factors of espresso Espresso
The scientific definition of Italian concentration is as follows: coffee bean powder 6.50.5g, brewing water temperature 905℃, brewing water pressure 92bar, brewing time 305s. When we brew espresso, we must take the scientific definition as the basis, but because there are too many factors to pay attention to when brewing a cup of espresso, there are more than 20 different factors. Here we will
2015-04-20 Italian concentrated Coffee Espresso Dachong Factor -
Hand-brewing coffee 4 tips to share their own hand-brewed coffee can also taste good to the indignation of people and gods!
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) 4 Dachong coffee skills, after learning, their own coffee can also taste good to the indignation of both people and gods! Taiwanese like to drink coffee and make their own coffee. The rise of hand-brewed coffee has led to a trend of making their own coffee, and even utensils are constantly innovating, giving coffee fans more choices.
2017-12-19 Hand brewing coffee skills sharing oneself hands can also delicious people and gods are angry dedicated