MRSA Learn more about MRSA
-
Drinking tea and coffee or reducing the risk of superbug MRSA infection
People who regularly drink tea or coffee may be less susceptible to the superbug MRSA, according to a recent US study, people who regularly drink tea or coffee may not be susceptible to the superbug MRSA (methicillin-resistant Staphylococcus aureus). Staphylococcus aureus is a common toxic bacteria in clinic.
2015-06-25 Drink tea coffee lower super germs MRSA infection risk often drink -
People who regularly drink tea and coffee may have a low risk of superbug MRSA.
According to a recent study in the United States, people who regularly drink tea or coffee may be less susceptible to the superbug MRSA (methicillin-resistant Staphylococcus aureus). Staphylococcus aureus is a common bacteria with strong toxicity in clinic. Staphylococcus aureus was greatly controlled after the advent of penicillin, but with the widespread use of penicillin, some Staphylococcus aureus.
2015-11-06 Regular drinking drinking coffee maybe low super bug MRSA risk