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Is Pu'er raw tea or cooked tea? is the green cake of Pu'er raw or cooked? the difference between the advantages of raw tea or cooked tea.
Sheng Punen Pu'er tea refers to the large-leaf tea newly produced in Yunnan, which is picked, hand-processed, dried and pressed into a cake. The young Pu'er is very exciting. It shows a mellow and pleasant character only after an important period of aging. It tastes bitter and astringent when eaten shortly after production. Tea drinkers can easily experience the taste of young raw Pu'er tea, almost
2021-08-25 Pu'er raw tea or cooked tea Shengpu advantages differences detailed explanation -
The effect and function of drinking raw Pu'er tea or cooked Pu'er tea
A few years ago, there was a lot of discussion online, suggesting that new tea drinkers should ignore the appearance and age of tea cakes when they first start drinking tea. They also advise against trusting unilateral recommendations from tea shops. Instead, tea drinkers should buy tea according to their own feelings and tastes. This principle is very popular among new tea lovers. After all, it's better to believe in your mouth than to be deceived by a tea merchant.
2021-08-25 Stomach delicious Shengpu or cooked Pu'er tea why drink raw do not drink merit -
The difference between Pu'er raw tea and cooked tea A detailed explanation of the brewing method for women to drink raw tea or cooked tea.
1. View shapes and colors. The first step in choosing Pu'er tea is to look at the appearance of the tea. Appearance mainly depends on the color and texture of dry tea. The mildew spot on the tea indicates that the storage is improper and the product quality is poor. Pu'er raw tea is fresh and tender and dark green. The color of cooked tea is darker and reddish brown than raw tea. two。 The color of tea soup reflects the production technology, storage year and storage of Pu'er tea.
2021-08-20 Pu'er raw cooked tea difference woman suitable drink raw or cooked brewed method