cutoff. Learn more about cutoff.
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Is there a direct relationship between coffee pattern and milking?
Next, let's talk about the temperature at the end of milking. In fact, there are many theoretical theories about this temperature, but it is not detailed here. We will talk about the feeling when we discuss the flavor of liquid milk in the future. I just want to talk about what the temperature feels like on the hand. This temperature is hot when we feel it with our hands (in continuous heating), but we can stand it for two or three seconds.
2016-11-07 Coffee flowers patterns milking direct relationship next let's talk about milking cutoff. -
How to hit the milk foam, what to pay attention to when playing the milk foam?
First of all, you have to understand what milk foam is: a mixture of milk and air. After the liquid milk and foam are fully integrated, you have me, and I have you. The principle that milk can leave traces on coffee: coffee made with an Italian coffee machine will float with a layer of oil mixed with air; the surface tension of this layer of oil is strong enough to hold the same air-rich foam.
2017-05-11 How about milk bubble pay attention to what first of all you have to understand milk foam -
Why is it necessary to inject water in stages for the basic steps of hand-made coffee? how to make hand-ground coffee?
After talking about why coffee is injected into segments (portal 🚪) two days ago, a partner left a message asking how to know where the cut-off point of each stage is during three-stage extraction. Then this time we will continue to talk about when the stage should be segmented. Different size / shape of filter cup / amount of powder put into coffee
2021-11-18