Yunnan Coffee
Latest articles, industry insights and brewing guides
Exploring Yunnan’s Specialty Coffee Farms and Processing Methods
Discover China’s Yunnan region as a serious specialty coffee origin, with unique growing conditions, rare cultivars, and traditional processing methods.
Yunnan Specialty Coffee: Flavor, Origins & Key Traits
Discover why Yunnan Arabica coffee is prized for its bright, fruity, low-acidity cup — and how elevation and climate shape its unique profile.
Where Yunnan Specialty Coffee Grows: Key Regions Explained
Explore the top coffee-growing regions in Yunnan, including Dehong, Baoshan, Lincang, and Pu'er, and learn what makes their small Arabica beans unique.
Typica vs Catimor: The Real Coffee Varieties of Yunnan
Find out why Yunnan’s famous 'small coffee' is really Typica, and how high-yield Catimor replaced it — and why both still matter today.
What Makes Yunnan Coffee Unique? Flavor & Facts
Discover the distinct flavors of Yunnan-grown Arabica coffee, its origins, and why it’s gaining global attention among specialty coffee drinkers.
What Is Yunnan Arabica Coffee? Flavor, History & Varieties
Explore the origins, flavors, and key growing regions of Yunnan’s small Arabica beans, including Typica, Bourbon, and Catimor.
What Is Yunnan Small Coffee? Flavor & Origins Explained
Yunnan 'small' coffee is actually high-quality Arabica. Learn where it grows, why it’s called 'small', and how its flavor has evolved.
Yunnan to Build Premium Coffee Processing Hub in Pu’er
A 100,000-sq-ft Yunnan premium coffee processing park will open in Pu’er by 2017, creating a full supply chain hub with annual output of 2 billion RMB.
Why Yunnan Coffee Growers Lose Money Despite Record Harvests
Despite producing 13,000 tonnes of coffee, Yunnan farmers earn less due to pricing below NY futures. Learn how global pricing and local policy affect incomes.
A Journey Through Yunnan’s Specialty Coffee Farms
Explore Yunnan’s hidden coffee gems, from century-old trees to million-dollar roasters in a remote valley near the Lancang River.
What Makes Yunnan Specialty Coffee Different?
Yunnan coffee often claims global prestige, but quality varies widely. Learn what separates truly specialty-grade beans from average lots.
Yunnan Coffee Farms and the Probat Roaster Worth $100K
Explore Yunnan’s high-altitude coffee farms, meet local roasters, and see how a $100K Probat machine is changing specialty coffee in China.
What Is Yunnan Arabica Coffee? Flavor, Origin, History
Discover the taste, growing conditions, and 130-year history of Yunnan’s small Arabica beans—known for floral aroma, mild acidity, and a gentle caffeine lift.
The History and Varieties of Yunnan Coffee in China
Discover how Yunnan became China’s coffee hub, the key varieties like Typica and Bourbon, and the origins of its high-altitude plantations.
Yunnan Coffee Varieties: Typica vs Catimor
Learn why Yunnan’s classic 'small coffee' is actually Typica, and how newer Catimor replaced it for yield but not flavor.
Yunnan Coffee Farmers Fight for Pricing Power Against Global Giants
After years of expansion, Yunnan coffee growers face low prices near cost. Local players push for industry standards and branding to reclaim market control.
What’s the Real Quality of Yunnan Arabica Coffee?
Yunnan Arabica, often dismissed as low-grade, can produce excellent cups—but only under the right conditions and processing. Here’s the full breakdown.
China’s First National Coffee Lab Opens in Yunnan
The first national coffee testing lab has started construction in Pu'er, Yunnan, aiming to support the region’s booming specialty coffee industry.
A Coffee Farmer’s Journey Through Yunnan’s Coffee Estates
Explore Yunnan’s high-altitude coffee farms, meet local producers, and discover why this region grows beans rivaling Jamaican Blue Mountain.
What’s the Truth About Yunnan Coffee?
Yunnan coffee is often praised—but many claims are misleading. Here’s what’s really behind the region’s beans.