Yunnan small grain coffee the history of Yunnan small grain coffee

Coffea yunnanensis

Taste: Yunnan Arabica coffee entrance, first taste a trace of sweet bitterness, nose is full of a similar floral coffee aroma, on both sides of the tongue there is a trace of sour, continue to taste, sour will spread to the cheeks, but very light very quiet, if you like to drink a little stronger coffee, then there will be temples and heart powerful throbbing, exciting. Drink Yunnan small coffee, it is best not to add sugar, it is not bitter, and sugar will cover up the original aroma and sourness of coffee. And this is the characteristic of Yunnan small grain. But you can add a little creamer, smooth and fragrant. Geography: Yunnan Arabica coffee is one of only two kinds of coffee produced in China, and the other is produced in Hainan, and the yield is not large. Yunnan coffee, grown at an altitude of 1000 to 1400 meters frost-free period of the longer plateau mountains, if the altitude is too high, sour taste, too low bitter taste. Arabica coffee is mostly planted at an altitude of 1100 meters.

Dry hot valley area. Long growing season, slightly barren soil, pure air, plenty of sunshine. Such coffee, full fruit, unique flavor, absolutely green products. The most unique coffee beans are Yunnan Arabica coffee beans, which are slightly smaller than the general Abuela coffee beans, so they are called Yunnan Arabica coffee. However, at present, some estates have improved their varieties, and some normal-sized coffee beans are produced. This coffee bean has better aroma and taste, but it still uses the name Yunnan Arabica coffee. As far as I know, 70% of the composition of Nestle instant coffee is Yunnan Arabica beans, one is cheap, the other is because Yunnan Arabica aroma is sufficient, bitter light, slightly sour reasons. History: 1892,

French missionary Father Tian

A place called Zhu Kula in Yunnan has successfully tried to grow coffee. Up to now, there are still 24 coffee trees growing in Zhukula Township, which are more than 90 years old.

Zhukula Coffee Forest in Zhukula Village is a mysterious, legendary and beautiful natural village, belonging to Zhukula Village Committee of Pingchuan Town, Binchuan County, Dali Prefecture. It is located on the bank of Yupao River, a tributary of Jinsha River. This is the junction of Dali Prefecture, Chuxiong Prefecture and Lijiang City. More than 100 years ago, Zhu Kula was called "Ruoke Lai"(Yi language), which means curved mountain road. In 1892, due to the arrival of French missionary Father Tian, the essence of Yi language and French romance were combined, so there was the name Zhu Kula, which later generations translated as "heaven on earth".

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