Yunnan Coffee
Latest articles, industry insights and brewing guides
A brief introduction to the planting situation of Yunnan boutique coffee beans with small nuts, geographical location, climate and altitude
The planting areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other states. The average temperature of Baoshan is 21.5℃, and the highest is 40.4℃, which is basically frost-free all the year round. It is recognized as the best producing area of small-grain coffee. The small-grain coffee cultivated here is famous at home and abroad for its strong but not bitter, fragrant but not strong, well-proportioned small noodles, mellow and fruity. Tasting specialist of the International Coffee Organization
A brief introduction to the market price of Yunnan boutique coffee bean varieties
Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is 27 months, and the flowering period is 35 months. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span of only 23 days. Small seed coffee usually opens at 35: 00 in the morning and blooms at 57: 00. Typica: Ethiopia
A brief introduction to the History and Culture of the Origin and Development of High-quality Coffee beans in Yunnan
The planting areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other states. The average temperature of Baoshan is 21.5℃, and the highest is 40.4℃. It is frost-free all the year round. Its excellent growth environment is low latitude, high altitude, sufficient rainfall and suitable sunshine, so it is 15 north latitude. The ideal growing area for coffee is between the Tropic of Cancer and the Tropic of Cancer. Our planting base in Yunnan is located in the north.
A brief introduction to the description of the flavor, taste and aroma characteristics of Yunnan fine coffee beans with humid climate
The characteristics of Yunnan coffee: due to the unique geographical environment and climatic conditions, Yunnan coffee has formed a unique flavor of strong but not bitter, fragrant but not strong, with a little fruit flavor. World-class coffee experts evaluate it as a good coffee in the world, and its cultivation techniques. Per unit yield is also world-class. A variant of the original Arabian species of the genus Coffee in Yunnan, which has been cultivated and domesticated for a long time.
Seven brands such as Yunnan Pu'er Coffee were selected into the 2016 Top 100 list of Regional Brands.
Kunming, March 30 / PRNewswire-Asianet /-- according to the website of the Ministry of Commerce, the results of national well-known brand establishment demonstration zone construction and 2016 regional brand value evaluation were released in Beijing a few days ago. Yunnan Stone Forest, Pu'er Coffee, Changhong and other seven brands entered the 2016 regional brand value top 100 list. At the press conference, the China quality Certification Center released 160 regional brand value evaluations.
Fragrant Yunnan small Coffee Huaguoshan Fine Coffee Bean Grinding degree treatment method
Yunnan Little Coffee really doesn't impress me very well. The simple taste of the entrance is good, not bitter, not sour enough. The most disappointing thing is that Yunnan small-grain coffee does not have enough aroma and not much oil. After getting it out with a high-pressure machine, there is less coffee oil and coffee brewing. So on the whole, I think Yunnan small grains can be filtered with American trickling, and the high-pressure machine will not come out any more.
Fragrant Yunnan small Coffee Huaguoshan boutique Coffee Bean cultivation Geographic location Climate Sea
Yunnan coffee is mostly planted in dry and hot valleys at an altitude of 1100 meters above sea level, so it has a moderate sour taste, rich and mellow aroma. In terms of climatic conditions, the long light time in southern Yunnan is conducive to plant growth and photosynthesis, and the large temperature difference between day and night and low temperature at night are conducive to the accumulation of coffee nutrients, so the effective nutrients of Yunnan small grain coffee are higher than those of other foreign countries.
A brief introduction to the planting market price of Yunnan small-grain coffee Huaguoshan boutique coffee bean varieties
Say so much, but it does not mean that you have not had a cup of good Yunnan coffee, and if the post-processing and baking is good, as a friend here said, the coffee from several hills, such as Pu'er Man Laojiang, Manzhong Tian Kaddura, Baoshan Lujiang Baihualing Ironpika, Lujiang resistant bourbon, etc., are especially resistant, the old varieties Typica and Bo above sea level are 1800m above sea level.
Yunnan small Coffee with long aftertaste A brief introduction to the History and Culture of the Origin and Development of Fine Coffee beans in Huaguoshan
According to reports, in 1892, French missionary Father Tian used coffee fruit to breed the first coffee tree outside the church, and then cultivated more coffee trees and planted them around the church. Since then, the village of Zhukula began to grow coffee, and the village has been surrounded by coffee trees ever since. The two oldest elders in the village, Qi Guanghui and Li Fu
Yunnan small grain coffee with moderate sour taste description of flavor and aroma characteristics of fine coffee beans in Huaguoshan
Yunnan coffee is mostly planted in dry and hot valleys at an altitude of 1100 meters above sea level, so it has a moderate sour taste, rich and mellow aroma. In terms of climatic conditions, the long light time in southern Yunnan is conducive to plant growth and photosynthesis, and the large temperature difference between day and night and low temperature at night are conducive to the accumulation of coffee nutrients, so the effective nutrients of Yunnan small grain coffee are higher than those of other foreign countries.
Classic varieties of Iron pickup Coffee Bean Yunnan Fine Coffee Bean species treatment and Flavor and Taste
Yunnan small grain coffee is a 34-year-old fruiting tree. Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is 27 months, and the flowering period is 35 months. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span of only 23 days. Small seed coffee usually opens at 35: 00 in the morning and blooms at 57: 00
A brief introduction to the treatment method of grinding degree and baking degree of Yunnan boutique coffee beans with small nuts
The characteristics of Yunnan coffee: due to the unique geographical environment and climatic conditions, Yunnan coffee has formed a unique flavor of strong but not bitter, fragrant but not strong, with a little fruit flavor. World-class coffee experts evaluate it as a good coffee in the world, and its cultivation techniques. Per unit yield is also world-class. A variant of the original Arabian species of the genus Coffee in Yunnan, which has been cultivated and domesticated for a long time.
A brief introduction to the planting situation of Yunnan boutique coffee beans, geographical location, climate and altitude
The quality of coffee depends on many factors, such as growing environment, climate, cultivation and management techniques and so on. Its excellent growth environment is low latitude, high altitude, sufficient rainfall and suitable sunshine, so the north latitude is 15. The ideal growing area for coffee is between the Tropic of Cancer and the Tropic of Cancer. Our planting base in Yunnan is located at 23 ℃ north latitude and 99 ℃ east longitude. The base is 1230 meters above sea level and 1540 meters high.
A Brief Introduction to the Planting Market Price of Yunnan Fine Coffee Bean Varieties with Higher Yield
Yunnan coffee characteristics: Yunnan coffee due to unique geographical environment and climatic conditions, formed a strong but not bitter, fragrant but not strong, with a little fruity unique flavor, world-class coffee experts evaluation is the world's good coffee, its cultivation technology, yield is also world-class. Yunnan coffee is a variation of Arabic original species, after long-term cultivation and domestication, generally known as
A brief introduction to the History and Culture of the Origin and Development of Yunnan Fine Coffee beans with humid Climate
Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is from February to July, and the flowering period is from March to May. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span of only 2-3 days. Small seed coffee usually opens at 3: 5 in the morning and blooms from 5 to 7 o'clock. Tibica (Typica)
A brief introduction to the description of flavor, taste and aroma characteristics of Yunnan boutique coffee beans
The planting areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other states. The average temperature of Baoshan is 21.5℃, and the highest is 40.4℃, which is basically frost-free all the year round. It is recognized as the best producing area of small-grain coffee. The small-grain coffee cultivated here is famous at home and abroad for its strong but not bitter, fragrant but not strong, well-proportioned small noodles, mellow and fruity. Tasting specialist of the International Coffee Organization
Taipei Biological Industry Association came to Yunnan to inspect the exchange coffee industry
Taipei Biological Industry Association came to Yunnan to inspect the exchange coffee industry. (photo Source: Yunnan Taiwan Affairs Office) Kunming, March 22 / PRNewswire-Asianet /-- with the gradual popularity of the coffee market, coffee culture is becoming more and more popular among young people. Lu Mingyang, secretary general of Taipei Biological Industry Association, who came to Yunnan to participate in the final of the fourth Chinese Pu'er Coffee Cup World siphon Pot Competition, March 16.
The Yunnan Coffee Raw Bean Competition ended in Pu'er.
On the 19th, the second Yunnan Coffee Raw Bean Competition 2017 ended in Pu'er City. From February 20, 2017 to the end of the coffee bean harvest season, the quality Inspection Department of Yunnan International Coffee Trading Center tested the water content, defects and particle size of raw coffee beans in strict accordance with the participating bean standards. The competition received six major Yunnan coffee products from Pu'er, Xishuangbanna, Lincang, Dehong, Baoshan and Chuxiong.
Taiwan Wangwang Group went to Baoshan City, Yunnan Province to investigate coffee economy and tropical forest fruits.
From 13 to 14 March, accompanied by Shi Xiaolan, deputy director of the Economic Department of the Provincial Taiwan Affairs Office, and Xu Congquan, director of the Taiwan Affairs Office of Baoshan City, Cai Shaoyun, general manager of the Shenwang holding Catering chain of Taiwan Wangwang Group, and his party visited and inspected. Luo Xinping, deputy director of the Institute of Tropical and Subtropical Economic crops, Yunnan Academy of Agricultural Sciences, gave details to Cai Shaoyun during a visit to the thermal plant resources garden of the Institute.
Fragrant Yunnan small Coffee Huaguoshan Fine Coffee Bean Grinding degree treatment method
Yunnan coffee varieties have been judged, what about the previous excellent iron pickup and bourbon? In the new promotion and planting, there are still many hills left to continue to grow old varieties of coffee, but, generally speaking, backward places do not have the protection of origin and a single species, a mountain, 10 families, all kinds of people, a gust of wind blowing, pollen flying everywhere. He he. The problem of variety, let the cloud