Yunnan Coffee
Latest articles, industry insights and brewing guides
A brief introduction to the History and Culture of the Origin and Development of small Fine Coffee beans in Yunnan
In recent years, the development of Yunnan coffee is really good, and it is more standardized, with a full range of varieties, sun drying, shade drying, honey treatment, high altitude, yellow bourbon, and so on. The variety from bean seeds to treatment methods is no longer the Yunnan coffee before. Data sources online honey processing method: honey treatment is the process of making raw coffee beans by removing the peel and pulp layer and drying the raw coffee beans with mucous membrane.
A brief introduction to the treatment method of Grinding degree and Baking degree of Yunnan Katim Fine Coffee beans
Catimor: Katim is not pure Arabica blood, it is a hybrid of Timor (which belongs to Robusta) and caturra (a variety of Bobang), so catimor has 25% Robusta blood, and its Robusta blood also determines its taste defects: the aroma is not rich enough, and the overall taste is bitter, and it is prone to astringency and irritation.
Yunnan fine coffee bean varieties planting geographical location climate altitude profile
Yunnan coffee is said to have been handed down by the French 70 or 80 years ago. The main production variety is Arabica Arabica, that is, the so-called Arabica coffee, commonly known as Yunnan Arabica coffee. Yunnan's high-quality geographical and climatic conditions provide good conditions for coffee growth. The planting areas are Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other prefectures. Yunnan's natural conditions are very similar to those of Colombia
A brief introduction to the treatment method of grinding degree and baking degree of Yunnan Tieka coffee beans
Yunnan coffee is a variant of Arabian original species, which is generally known as Yunnan small-grain coffee, evergreen shrub, with small nuts, thick peel, sweet pulp, mellow products and low caffeine content, so it is also called light coffee. The quality of the world's main cultivated varieties of coffee depends on the growing environment, climate, cultivation and management techniques and other factors. it
A brief introduction to the treatment methods of Grinding degree and baking degree of Pu'er Coffee varieties in Yunnan Province
[analysis] advantage: the best coffee in the world is related to the Tropic of Cancer. Pu'er is in the same latitude as Colombia, the world-famous coffee grower. Pu'er has a large temperature difference between day and night and abundant rainfall, which belongs to the middle altitude area. It is the golden area of Arabica beans with the most commercial value among the coffee varieties. Opportunity: total global coffee output in 2011 was 132.404 million bags (
China coffee origin Yunnan fine coffee beans cultivation market price profile
Yunnan coffee is called Yunnan small coffee, we all know that coffee is divided into three major varieties, Liberica varieties are large seeds, Robstar varieties are medium seeds, Arabica varieties are small seeds, and Arabica varieties have more than 100 branch varieties, such as: the famous bourbon species and iron pickup species, geisha species, S288, SL34, and the world's unique
Yunnan Coffee Manor Lanpo "Manor Coffee" Coffee Flavor Taste Aroma Characteristics Description
Coffee trees bear fruit, and oval coffee beans hang densely on the branches. Xiao Yu said: Once the coffee fruit turns red, it can be picked. Coffee farmers to pick bright red coffee fruit picking, after strict selection and grading, remove diseased fruit, dead fruit and debris, and then coffee fresh fruit peeling degumming, cleaning can be placed on a special coffee drying rack drying, in order to maximize
A trip to Yunnan Coffee Manor-- an introduction to Yunnan Coffee Baking Manor
I finally met the famous magic machine Probat from Germany. Sure enough, V5. Wow. After drinking N cups of Yunnan Blue Mountain Coffee and Yunnan Musk Coffee worth hundreds to thousands of yuan, I patted my stomach and went to sleep happily. I was speechless all night. The next day, we came to Zhongshun partner Fang Zong's coffee processing factory to visit and study. When I came to the factory, the first thing I saw was a large area of air drying.
A brief introduction to the description of flavor and flavor characteristics of Simao coffee beans in Yunnan coffee producing area with moderate acidity
Simao area of Yunnan Province is between 1000 and 2000 meters above sea level, with mountains and slopes as the main terrain, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night, which is not only the paradise for Arabica planting, but also the key to the production of high-quality Arabica coffee beans. Simao area spans subtropical and tropical climatic zones. The climate is relatively dry and hot, with many dry and hot valleys and barren mountains, which is very suitable.
Description of Flavor of Yunnan small Coffee Huaguoshan Coffee A brief introduction to the planting situation of the Manor
The history of coffee cultivation in Yunnan can be traced back to 1892. A French missionary brought coffee to Yunnan from abroad and successfully planted it in a valley in Binchuan County, Yunnan Province. The coffee plants of this batch of coffee seeds are still blooming and bearing fruit in Binchuan County. Yunnan coffee was planted on a large scale in the mid-1950s, with a planting scale of 4000 hectares at one time. To
Yunnan small-grain Coffee Huaguoshan Coffee Flavor description introduction of brewing methods and varieties
Pu'er, Xishuangbanna, Wenshan, Baoshan, Dehong, Lincang and other places in the south and west of Yunnan are all the distribution areas of small-grain coffee in Yunnan. As of January 1, 2012, according to the comprehensive survey of Yunnan Province, the planting area of coffee in Yunnan has exceeded 800000 mu, and the output of coffee beans in this period is expected to exceed 55000 tons. For the future, the blueprints of local governments in Yunnan have also been drawn up:
Full-bodied Yunnan small-grain Coffee Huaguoshan Coffee Grinding characteristics Variety flavor description mouth
In recent years, the planting area of small-grain coffee in other producing areas of Yunnan has been expanding, the quality has also made great progress, and the popularity of small-grain coffee has been improved both at home and abroad. After inspecting the coffee planting and primary processing base in Yunnan, international coffee organization tasting experts rated Yunnan coffee as a kind of small seed coffee processed by Colombian wet processing, which is the highest quality coffee in the world.
Description of Flavor of Yunnan small-grain Coffee Huaguoshan Coffee A brief introduction to the taste characteristics of varieties in producing areas
Pu'er, Xishuangbanna, Wenshan, Baoshan, Dehong, Lincang and other places in the south and west of Yunnan are all the distribution areas of small-grain coffee in Yunnan. As of January 1, 2012, according to the comprehensive survey of Yunnan Province, the planting area of coffee in Yunnan has exceeded 800000 mu, and the output of coffee beans in this period is expected to exceed 55000 tons. For the future, the blueprints of local governments in Yunnan have also been drawn up:
Yunnan fine Arabica coffee Huaguoshan coffee flavor description Grinding degree Variety characteristics Planting situation Introduction
Yunnan arabica coffee, rubiaceae, coffee, planting area is mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong, Nujiang and other prefectures. [1]Arabica coffee is native to Ethiopia or the Arabian Peninsula. Fujian, Guangdong, Hainan, Guangxi, Sichuan, Guizhou and Yunnan are cultivated. Superior geographical conditions make Yunnan's coffee industry develop rapidly. In 2014, whether it is a species or not,
A brief introduction to the characteristics of Yunnan Tieka Coffee Flavor Manor
With the progress of science and technology, agricultural researchers have cultivated or introduced rust resistance.
A brief introduction to the planting of Yunnan Tieka Coffee small Coffee Flavor and Taste Manor
During the 20122013 production season, the scheduled designated growers adopted this method due to the influence of the people who promoted this method, and the problem of white beans also appeared after our sampling and analysis, so we had to reject their coffee beans. And the designated growers also caused great losses. Suggestions: 1. The advantages of such a combination of peasant household bakers can be reflected.
A brief introduction to the manor planting in the flavor and taste producing area of Tieka Coffee, an excellent variety of coffee in Yunnan.
All the varieties planted in Pu'er area of Yunnan are catimor (Katim). As early as 1950s, typica and bourbon were introduced in Baoshan City, and the locals called them old varieties. Because the old varieties have low disease and pest resistance and yield, and the management is relatively expensive and manpower, coupled with the market purchase price does not have many advantages, brown farmers have changed to new varieties in recent years.
Flavor description of Yunnan boutique Katim Coffee beans A brief introduction to the varieties of Grinding scale Manor
After the outer pulp of the coffee bean is removed, there will be a layer of sticky jelly. According to the removal of different pulp components and drying time, it is divided into yellow honey treatment, red honey treatment [about one week drying], and black honey treatment [more than two weeks drying], among which black honey treatment is the most stringent. The labor cost of honey treatment is the same as that of sun treatment.
Description of Coffee Bean Flavor in Katim, Yunnan Province, China
I don't want to prove anything, nor do I expect to be accepted by everyone. I just express my views and knowledge for your reference. So I disagree with my views and opinions, or if I am strongly dissatisfied, please communicate with Katim. As a variety that has taken root in Yunnan, I love and hate it. Although it has many shortcomings, it is not suitable for planting at high altitude at all.
Brief introduction of Katim Coffee Bean characteristics, Flavor and taste varieties of Coffee from Yunnan, China
Colombia is the biggest harvest of the new variety of Katim, and the improved Katim's national names Colombia Katim and Kaddura are their two main varieties, with a proportion of about 6:4. These were told by my Colombian colleagues during the 2010 World Expo as a Chinese coffee consultant in Costa Rica. So those who flip through the side and look at the Supermo bags.