Espresso
Latest articles, industry insights and brewing guides
Espresso’s Five Identities in Specialty Coffee
Espresso isn’t just a shot — it’s a blend, a roast style, a brewing method, a dish, and a lifestyle. Here’s how.
How Italian Espresso Became a Global Coffee Icon
Learn how 700-year-old Italian espresso culture spread globally, shaped by figures like Harvey Koss and iconic brands like FrontStreet’s blends.
How Italians Drink Espresso — Habits & Culture
Italians drink up to 20 espressos a day, standing at the bar. Here’s how they make it fast, strong, and uniquely Italian.
Why Italians Drink Espresso Standing Up
In Italy, espresso is meant to be sipped quickly while standing—here’s why, how it’s done, and what locals never order after 10:30am.
Espresso’s 5 Hidden Identities Beyond Just Coffee
Espresso isn’t just a shot — it’s a blend, a roast style, a brewing method, a dish, and a lifestyle. Discover its full role in specialty coffee.
Why Italians Drink Espresso Standing Up
Italians traditionally drink espresso standing at the bar — fast, strong, and without milk. Here’s why, how it works, and what you’re doing wrong.
Van Gogh Vodka Launches Espresso-Flavored Spirit
Van Gogh Vodka debuts a bold black espresso-flavored vodka, infused with 100% Colombian coffee essence for a rich, intense profile.
What Is Real Espresso?
Real espresso has thick golden crema, intense aroma, and is brewed in 60ml. Learn what defines it and why most 'espressos' aren't.
Four Classic Ways to Drink Italian-Style Espresso
Explore four authentic espresso drinks—single shot, macchiato, double, and con panna—with precise methods and classic pairings from specialty coffee tradition.
How to Pull a Professional Espresso Shot
Master the essentials of brewing a balanced espresso: pressure, dose, temperature, yield, and time — with insights on taste and common pitfalls.
Understanding Italian Espresso Culture in China
Learn how Città Espresso Club introduced authentic Italian coffee culture to China in 2008, blending lifestyle, atmosphere, and quality espresso.
Why Do Many Men Prefer Espresso Coffee?
Espresso’s bold flavor and no-frills preparation appeal to many men. Here’s why it’s often their go-to coffee choice, plus tips on brewing and pairing.
Classic Espresso Drinks and Their Origins
Learn the origins and exact recipes of classic Italian coffee drinks like espresso, cappuccino, macchiato, and more.
What Is Italian Espresso and How Is It Made
Learn the origins, pricing, brewing methods, and flavor traits of traditional Italian espresso, plus classic moka pot techniques.
Why Italian Espresso Is All About Speed
Italian espresso is designed to be fast—brewed in under 10 seconds and sipped quickly. Learn why speed defines traditional Italian coffee culture.
Adding Sugar to Espresso: Why Not, and How
Yes, you can add sugar to espresso—up to 7 grams. Stir gently, sip in layers, and enjoy the contrast from bitter crema to sweet finish.
What Is a Real Espresso Macchiato?
A true Italian Espresso Macchiato is just espresso with a dash of milk—nothing like Starbucks’ caramel version. Here’s what it really is.
Espresso Con Panna: What Is It and How to Make It
Espresso con panna is a simple shot of espresso topped with whipped cream. Learn its origins, how it’s made, and why it inspired modern coffee drinks.
What Is Espresso and Why It Changed Coffee Forever
Espresso, just 30ml of coffee, revolutionized global coffee culture and became the base for almost all milk drinks. Here’s how it works.
What Makes Italian Espresso So Bold and Passionate?
Discover the bold, fast, and flavorful world of traditional Italian espresso—its origins, brewing style, and creamy cappuccino counterpart.