Starbucks espresso macchiato Espresso Macchiato
Concentrated macchiato Espresso Macchiato
Cover the top of espresso with foamed milk
In 1901, Luigi Bezerra of Milan applied for a patent for an espresso machine driven by steam and using high pressure to quickly brew coffee, creating an espresso brewing technology for the world.
Sometimes these accessories are just embellishment. So we only add a little bit of milk foam to the classic espresso to make a classic European drink, for fear that a little more will obscure the original mellow flavor of espresso. That's the last thing we want when we prepare coffee for you. Source: www.starbucks.cn, the official website of Starbucks
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Starbucks mocha Caff è Mocha
Mocha Caff Mocha is a blend of mellow mocha sauce, espresso and steamed milk, topped with whipped cream. In cold days and sad times, no one can resist her temptation. Hundreds of years ago, the Yemeni port of Mocha was famous as an important coffee trade center, and one of the most popular chocolate styles exported from it.
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Starbucks Espresso Con Panna
Espresso Con Panna topped espresso with whipped cream. Con Panna means whipped cream in Italian. This is a great introduction to espresso, especially for those who don't know if they can handle strong coffee yet. The addition of creamy whipped cream gives espresso such a wonderful neutralisation, of course.
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