Starbucks Espresso Con Panna
Concentrated Combao blue Espresso Con Panna
Sprinkle the top of the espresso with whipped cream.
Con Panna Campbell means "whipped cream" in Italian.
This is a good introduction to espresso, especially for those who don't know if they can adapt to high concentrations of coffee. Adding slippery whipped cream can make espresso so wonderfully neutralized, and of course you can also add sugar. Welcome to the coffee club, fans of espresso. Source: www.starbucks.cn, the official website of Starbucks
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Starbucks espresso macchiato Espresso Macchiato
Espresso Espresso Macchiato covers the top of espresso with foamed milk in 1901, Luigi Bazera of Milan applied for a patent for an espresso machine driven by steam and using high-pressure rapid brewing coffee, pioneering espresso brewing technology for the world. Sometimes these accessories are just embellishment. So we only add a little bit of milk foam to the classic espresso.
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Starbucks espresso Espresso
Espresso Espresso this is the essence of coffee, manifested in the most concentrated way. Starbucks espresso is rich with a touch of caramel. One ounce of espresso is also called single, while two ounces of espresso is called double. Rich espresso is the soul of Starbucks. Its rich flavor, long-lasting aroma and slight sweetness of caramel are used to make lattes,
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