Espresso
Latest articles, industry insights and brewing guides
Espresso Variables: How Environment Affects Your Shot
Learn which environmental factors impact your espresso shot and how baristas adjust grind size, dose, and timing to maintain consistency.
How Espresso Works: Flavor, Freshness & Temperature Control
Learn why espresso aroma escapes easily, how freshness and water temperature affect extraction, and what variables truly control your shot.
Espresso Brewing: Professional Techniques Explained
Learn how to pull a balanced espresso shot by mastering pressure, flow, and pre-infusion. Discover the key factors behind channeling and uneven extraction.
How to Make a Classic Mocha Coffee with Chocolate and Espresso
Learn how to make a traditional mocha with equal parts espresso, hot chocolate, and steamed milk—or a richer American-style version with syrup and foam.
The Golden Rules of Great Espresso
Learn the essential factors that define high-quality espresso: crema thickness, temperature, milk texture, and more in just 6 key points.
Espresso for Beginners: The Golden Rules Explained
Learn the core metrics for brewing great espresso: 9 bar pressure, 90–92°C water, 7–8g dose, 25–30 second extraction, and 30ml yield.
Espresso and Alcohol: What Liquors Actually Pair Well With Coffee
Not all alcohol works with espresso—learn which spirits balance best, how to mix them properly, and why flavor harmony is rare.
How to Make an Espresso Tini Coffee Cocktail
An Espresso Tini is a coffee cocktail inspired by a classic Martini. Here’s how to make one with vodka, espresso, and cocoa liqueur.
How to Judge Espresso Crema Color
Espresso crema color reveals brew balance: aim for golden-brown. Pale means under-extracted, dark brown signals over-extraction.
How to Judge Espresso Crema Thickness
A high-quality espresso should have 0.5oz of thick, stable crema lasting at least 2 minutes after pulling. Learn what affects it and why.
How to Judge Espresso Flow Rate and Crema Quality
Learn how espresso flow rate affects taste, what 22–28 seconds means, and why experienced baristas judge by taste and visual flow shape.
How to Make Lover’s Kiss Coffee with Whiskey and Espresso
A sweet, boozy coffee drink made with 28ml espresso, 0.5oz whiskey, 45ml milk, and a cherry. Simple steps for a romantic after-dinner treat.
How to Make Red Peach Coffee with Espresso and Whiskey
A detailed guide to crafting Red Peach Coffee: 30ml espresso, 0.5oz whiskey, and layered flavors for a romantic, visually striking drink.
Espresso Extraction: Step-by-Step Guide to Perfect Shot
Learn how to pull a balanced espresso shot: 18–25 sec extraction, 20–30ml yield, with flat puck and consistent flow. Step-by-step instructions inside.
How to Use a Seagull Handpresso for Espresso at Home
Learn how to brew espresso-like shots using a Seagull hand-powered coffee machine, including grind size, dose, and best practices.
How to Make a Coffee Tini: A Classic Espresso Cocktail
A step-by-step guide to making the Coffee Tini, a cocktail inspired by the Martini, using vodka, espresso, and cocoa liqueur.
Making Espresso with Defective Coffee Beans
Using discarded and defective beans—including a touch of Robusta—you can still pull a decent espresso shot. Here’s how it works.
Coffee Types & How They're Made: Espresso Basics
Learn how classic espresso-based drinks like cappuccino, latte, and macchiato are made, including ratios, ingredients, and preparation methods.
How to Make Espresso-Style Coffee with AeroPress in 30 Seconds
Learn how to brew a rich, smooth espresso-like shot using just an AeroPress in under 30 seconds, with 80°C water and a 20-second press.
How to Make Barley Coffee with Espresso and Cream
A step-by-step guide to making Barley Coffee (Barley Espresso), a creamy blended drink with espresso, barley tea, and honey. Includes ratios and assembly.