Espresso
Latest articles, industry insights and brewing guides
Common Espresso Coffee Bean Blends and Origins
Learn which coffee beans are typically used for espresso, why blends dominate, and how Robusta factors into classic espresso profiles.
Why 90.5°C Is the Standard Temperature for Espresso
Espresso extraction works best at 90.5°C—too cool makes it sour, too hot turns it bitter. Learn why this temp matters and what affects it.
How to Taste a True Espresso Correctly
Learn how to properly evaluate espresso by noticing crema, aroma, and mouthfeel—plus best beans for a balanced shot.
How to Identify a Perfect Italian Espresso
A perfect single espresso should pull 1 oz in 25 seconds with 4mm+ crema. Learn what to look for in color, texture, aroma and taste.
What Makes a Perfect Espresso Extraction?
Learn the essential factors for brewing a great espresso: freshness, grind, dose, tamp, and timing. Every detail counts.
How to Identify a Great Espresso Shot
Learn the key traits of a high-quality espresso: 7g coffee, 91°C water, 9 bar pressure, 25-second extraction, and a 30ml shot with rich crema.
Con Panna and Macchiato: Two Classic Italian Espresso Drinks
Learn how to make authentic Italian Con Panna and Macchiato drinks with espresso and just cream or foam. Simple, classic, and rooted in tradition.
Royal Coffee: Napoleon’s Bold Brandy-Flamed Espresso Drink
Royal coffee blends espresso with flambéed cognac and sugar — a dramatic, sweet-bitter French classic credited to Emperor Napoleon.
How to Digitally Measure a Perfect Espresso Shot
A precise breakdown of the numbers behind brewing a high-quality espresso: dose, grind, pressure, time, and yield.
New-Age Coffee: Espresso, Ice Cream & Vodka Drink
Discover the 2011 illy New-Age coffee: espresso, ice cream, orange liqueur, vodka, and chocolate flakes. Coming to Shanghai in mid-June.
What Makes illy Coffee an Italian Espresso Icon
Founded in 1933, illycaffè grew into Italy’s top espresso brand with 7.5% commercial and 30.3% home market share. It supplies high-end chains like Haagen Dazs.
Nespresso Onirio: Limited-Edition Ethiopian Espresso
A 2011 Nespresso limited-edition espresso blend from Ethiopia’s Sidamo and Yirgacheffe regions, designed for espresso cups (40ml) with intensity 5.
Drip Coffee vs Espresso: Key Differences Explained
Learn the essential differences between drip coffee and espresso, from brewing methods to flavor, strength, and usage in popular drinks.
What Is Premium Espresso and How Is It Made
Premium espresso uses a Brazilian-South American blend for rich crema and bold flavor. Learn the blend, roast, and extraction details behind true Italian-style espresso.
How to Taste Espresso and Understand Its Caffeine Content
Learn how to identify a perfect espresso by its crema, aroma, and flow, and discover why espresso actually has less caffeine than other brews.
How to Make a Macchiato: The True Italian Espresso with Milk Foam
A macchiato is one-third the size of a cappuccino, topped with just milk foam—not steamed milk—preserving the espresso’s bold flavor. Here’s how it’s done.
How to Make Con Panna: Classic Espresso with Whipped Cream
Con Panna is a vintage-style espresso topped with thick whipped cream. Learn how to serve and enjoy this elegant Italian coffee drink.
Why Espresso Lovers Swear by Italian-Style Coffee
A group of espresso enthusiasts shares how brewing espresso at home improves mood and connects people through shared technique and flavor.
How Italians Drink Espresso — Standing Up, Fast, and Without Milk
Italians drink espresso standing at the bar, without milk, and usually in under 10 seconds. Here’s why — and how to do it right.
How Coffee Bean Types Differ: Single Origin, Blends, and Espresso
Learn how single origin, blended, and espresso beans differ in flavor, roast style, and brewing purpose, with regional and processing insights.