Espresso
Latest articles, industry insights and brewing guides
The History and Brewing Basics of Espresso
Learn how espresso machines evolved since 1948, what beans and temperatures work best, and why classic E61 machines still matter.
How to Taste and Evaluate a Perfect Espresso
Learn how to assess espresso by volume, crema, aroma, and taste — with exact numbers and visual cues for a great shot.
The Birthplace of Espresso: Italy’s Coffee Ritual
Discover how espresso was born in Trieste, Italy, and why this concentrated coffee demands precision, speed, and the right equipment.
How to Judge a Good Espresso Shot
Learn what defines a great espresso: ideal extraction time, crema quality, body, and low caffeine content explained with key metrics.
Espresso: The Foundation of Great Coffee
Espresso is the base for creative coffee drinks, including milk art. Learn why it demands precision and how it became a global coffee staple.
Four Classic Ways to Drink Authentic Espresso
Explore four authentic espresso drinks—espresso, macchiato, and more—with precise preparation, serving tips, and flavor pairings.
How to Drink a Macchiato Espresso the Right Way
A macchiato is one-third the size of a cappuccino and topped only with foam—no milk. Here’s how to enjoy its pure espresso flavor and layered texture.
How to Drink Double Espresso Like a Pro
Learn why double espresso is intense, how to enjoy it properly, and what classic pairings work best.
Nespresso Launches First AAA-Based Limited Coffee
Nespresso’s new Dhjana is its first limited-edition coffee entirely crafted under the AAA Sustainable Quality Program, blending beans from Brazil, Costa Rica, Colombia, and India.
Essential Italian Espresso Terminology Every Barista Should Know
Learn key Italian espresso terms like ristretto, macchiato, and crema, plus drink sizes and customization options used in specialty coffee shops.
How to Choose an Espresso Machine for Your Coffee Shop
Choosing the right espresso machine is crucial for a coffee shop’s operations. Learn about types, sizes, features, and common pitfalls to make the best investment.
How to Properly Tamp Espresso for Even Extraction
Learn the correct espresso tamping technique: even distribution, level surface, and consistent pressure to avoid channeling and ensure balanced extraction.
Four Classic Italian Espresso Styles Explained
Explore the four essential espresso styles—single, macchiato, double, and con panna—with brewing details, textures, and ideal pairings.
Why Italians Drink Espresso Standing Up
Italians typically drink espresso quickly while standing—here’s why it’s a cultural norm, how it started, and what you’re doing wrong as a tourist.
How a Group of Enthusiasts Brew Perfect Italian Espresso at Home
A group of Italian espresso lovers in China share how they dial in their machines, steam milk, and pull shots for the perfect espresso and latte art.
How to Identify and Taste a Perfect Espresso Shot
Learn the key traits of a perfect espresso—crema thickness, aroma, extraction signs—and how to taste it for maximum flavor impact.
What Is Con Panna Coffee? A Classic Espresso Dessert Drink
Con Panna is espresso topped with whipped cream — a vintage-style Italian coffee with a rich yet sweet contrast. Here’s how it’s made and why it works.
How to Properly Drink a Shot of Espresso
Learn the traditional three-sip method for tasting espresso, and understand how crema, aroma, and finish contribute to the full experience.
What Are Espresso, Specialty, and Fancy Coffee?
Learn the 3 main coffee types: single origin, espresso-based Italian-style, and flavored fancy coffee—with market trends and drinker preferences.
How to Make Great Latte Art with Crema-Rich Espresso
Learn the essentials of crafting latte art: ideal espresso parameters, milk texture, and crema-rich blends for perfect foam patterns.