12 Factors That Affect Coffee Technology
The production of Espresso is an art that requires precision and patience. The following 12 factors and problems will directly affect the perfection of Espresso!
1. Matching; 2. Baking; 3. Ground beans; 4. Bean grinder; 5. Distribution; 6. Pressing powder; 7. Water temperature; 8. Water pressure; 9. Take time; 10. Machine cleaning; 11.Espresso Cup; 12. Practice.
Baristas, let's feel it.
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Coffee knowledge Italian coffee machine operation flow
1, preparation, inspection equipment; 2, warm cup (warm cup plate, hot water); 3, remove and clean handle (dry towel, brush); 4, grinding, falling powder, filling, pressing and cleaning handle; 5, open extraction key for 2 seconds, observe air pressure and water pressure parameters; 6, lock handle; 7, open extraction key, read second timing, take cup, observe flow rate. PS:2030 2535 ml per second
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Coffee common sense the sugar you need to drink coffee
White. Pink. Blue. Yellow. Walk into any restaurant and you can immediately know what's in it by the color of the sweetener package on the table. Sugar. Saccharin. Aspartame. Sucralose. Which one do you choose to pour into the coffee cup or teacup? Sometimes, it feels like playing roulette. Various claims about the safety or unsafety of sweeteners are confusing
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