Coffee knowledge Italian coffee machine operation flow
1, preparation, inspection equipment; 2, warm cup (warm cup plate, hot water); 3, remove and clean handle (dry towel, brush); 4, grinding, falling powder, filling, pressing and cleaning handle; 5, open extraction key for 2 seconds, observe air pressure and water pressure parameters; 6, lock handle; 7, open extraction key, read second timing, take cup, observe flow rate. PS:20--30 seconds →→ 25muri 35ml
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Coffee knowledge Coffee Machine Steam production of Milk foam
1, the essentials of the temperature when making milk foam, 2, the skills of forming spinning nest of milk foam in the cup, 3, the characteristics and selection of the steam hole of coffee machine, 4, the post-treatment and mixing of milk foam
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12 Factors That Affect Coffee Technology
Espresso is an art that requires precision and patience. Here are 12 factors and questions that directly affect the perfection of Espresso! 1. Blending;2. Baking;3. Grinding;4. Grinding machine;5. Dispensing;6. Pressing;7. Water temperature;8. Water pressure;9. Extraction time;10. Machine cleaning; 11. Espresso cup;12. Practice. Baristas come and feel it.
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