Coffee knowledge Coffee Machine Steam production of Milk foam
1. The essentials of temperature when making milk foam;
2, pull flower jar cup milk bubble to form a spiral nest skills;
3, coffee machine steam hole characteristics and selection;
4, milk foam production after processing and mixing
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Coffee plants
Coffee plants: several to dozens of clusters in leaf axils, the second to fifth flowers on a flower axis. White, fragrant. The middle and small seeds have 5 petals, and the large seeds have 7 - 8 petals. Flowers tubular, terete. The stamen number is many and petal number is same, stamen stigma is bifid, ovary inferior, it is 2 rooms commonly, also have 1 room or 3 rooms. Insect-matched flowers, large-grain seeds and small-grain seeds
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Coffee knowledge Italian coffee machine operation flow
1, preparation, inspection equipment; 2, warm cup (warm cup plate, hot water); 3, remove and clean handle (dry towel, brush); 4, grinding, falling powder, filling, pressing and cleaning handle; 5, open extraction key for 2 seconds, observe air pressure and water pressure parameters; 6, lock handle; 7, open extraction key, read second timing, take cup, observe flow rate. PS:2030 2535 ml per second
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