Baristas must have all kinds of powder presses.
Distinction between the types of powder press
First of all, the classification of powder press is mainly divided into six categories.
1.Euro Curve
2.American Curve
3.Flat
4.C-Flat
5.Ripple
6.C-Ripple
The main difference is the bottom shape of the powder hammer.
First of all, the bottom of the powder hammer of Euro Curve: is arc-shaped, and the highest height difference at the edge of the powder hammer is 3.355MM.
American Curve: relative to the bottom Radian of the Euro Curve, the height difference between the highest point of the arc and the edge of the powder hammer is reduced to 1.661MM.
Flat: the most common powder press with a flat bottom at the bottom.
C-Flat: it belongs to the combination of Euro Curve and Flat. It doesn't have a curved bottom like Euro, but like Euro, the pink hammer has a height difference, the bottom has a horizontal flat bottom, but the edges are curved, and there is a height difference.
Ripple: it's hard to control. The bottom of the powder hammer is wavy.
C-Ripple: a personal favorite, improved on the basis of Ripple, the pink hammer is made into a flat bottom at the edge, there are multiple raised concentric circles in the center, and the pressed powder center is wavy and the edge is horizontal.
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World famous Coffee Competition-- World Brista Competition
The World Barista (barista) Competition is a competition of the world's top professional baristas jointly sponsored by the American Professional Coffee Association and the European Professional Association. it began in 2000 and has about 50 member countries. this international competition, held every year in different host cities, attracts baristas from more than 45 countries around the world. All baristas are champions of their national divisions.
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The three largest coffee organizations in the world European Fine Coffee Association SCAE
There are numerous barista training institutions around the world, but there is no independent testing and certification mechanism based on knowledge and production skills. Just like obtaining a driver's license, the European Specialty Coffee Association will allow you to obtain our certification through written, oral and hands-on tests, regardless of where you received your training or even learned it yourself. I was
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