Coffee technology to judge the quality of a cup of espresso
How to judge whether a cup of espresso is good or not, share the good ingredients of coffee with you.
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Relationship between Coffee Taste and extraction conditions in Coffee Encyclopedia
Coffee is the art of pursuing balance, the extraction law of coffee taste from sour to bitter: 1, shallow roasting (acid) to deep roasting (bitter) 2, rough grinding (sour) to fine grinding (bitter) 3, coffee powder less (acid) to more (bitter) 4, water temperature low (acid) to high water temperature (bitter) 5, extraction speed fast (acid) to slow (bitter) 6, more extraction (acid) to less extraction (bitter).
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Coffee beans introduce Indonesia's delicious Manning.
Hi, Mantenin is not the name of producing area, place, port or coffee breed. How its name comes from is actually a mispronunciation of the Mandaining mandheling people in Indonesia. Mantening Coffee during the Japanese occupation of Indonesia in World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee.
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