Espresso
Latest articles, industry insights and brewing guides
The Ultra-Modern SAECO Louis Étienne Espresso Machine
Explore the futuristic design of the SAECO Louis Étienne espresso machine, crafted like a medieval armor shell with bold industrial aesthetics.
Rocket Giotto Rapha: Limited Edition Espresso Machine
A sleek, limited-edition espresso machine co-created by Rapha and Rocket Espresso Milano—only 200 made, priced at €1,700.
What Makes OTTO Espresso Machine Unique?
Discover how the OTTO Espresso machine delivers professional-style espresso and steamed milk with its unique kettle-inspired design.
How Each Part of an Espresso Machine Works
Learn the core functions of your espresso machine’s boiler, valves, and fittings — including copper vs stainless steel, pressure regulation, and water maintenance.
How to Tamp Espresso Shots for Consistent Results
Learn why tamping pressure matters in espresso and how to adjust it to improve shot stability despite minor inconsistencies in dose or grind.
Two Ways to Extract Espresso and Filter Coffee
All modern coffee brewing falls into two methods: espresso under pressure, or steep extraction at normal pressure. Here’s how they differ.
Key Principles for Professional Barista Espresso Making
A seasoned barista shares four essential operational principles for making great espresso quickly, cleanly, and consistently under café pressure.
The Evolution of the Italian Espresso Machine
From steam pressure to 9-bar pumps: trace how the espresso machine evolved into the high-pressure brewing device we know today.
Espresso Roasting: Key Techniques and Blending Strategies
Learn how to roast and blend espresso beans for balanced flavor, from light North Italian to deep French roast styles.
The Evolution of the Espresso Machine
From steam-powered brewers to modern pump-driven machines, here’s how espresso evolved over 130 years — with pressure, crema, and speed.
How to Taste and Evaluate Espresso Like a Pro
Learn how to assess espresso by observing crema, aroma, flavor, and body — with step-by-step guidance on what to look for in every sip.
How the Seagull Hand Press Makes Espresso Without Electricity
This handheld espresso maker brews strong shots without power in under a minute—but with trade-offs in temperature and crema.
What Is Espresso? Key Facts and Standards Explained
Discover the true definition of espresso: grind weight, temperature, pressure, time, volume, and crema—all based on official standards and expert sources.
Vietnamese Drip Filter: Bold Coffee Without an Espresso Machine
The Vietnamese drip filter makes rich, bold coffee slowly and simply—no electricity or machine needed. Ideal for those who want strength without espresso.
How to Make Concentrated Iced Espresso
Learn how to make a rich concentrated iced espresso using either siphon or espresso machine brews, then chill properly without dilution.
How to Make Tiramisu Coffee with Espresso and Whipped Cream
Learn how to make Tiramisu Coffee, a dessert-inspired drink with espresso, Irish liqueur, chocolate syrup, steamed milk, and whipped cream.
How Espresso Flow Rate Affects Taste
Espresso flow rate—how fast or slow the shot pulls—affects flavor balance. Learn how speed impacts extraction, taste, and quality.
What Is Espresso — More Than Just a Shot
Espresso is a complex coffee blend brewed under pressure. Learn how temperature, pressure, and crema define Italy’s signature coffee style.
How Italian Espresso Machines Were Invented
From steam pressure to 9-bar pumps, trace the century-long evolution of espresso machines and the birth of crema.
How to Make Perfect Espresso: Key Steps & Tips
Learn how to pull a balanced shot of espresso with the right grind, dose, tamp, pressure, and timing for optimal crema and flavor.