The degree of coffee knowledge espresso

There is no doubt that "Coffee Coffee" is currently the most popular coffee star in the world, and "Espresso" is the most popular coffee star in the world. Without him, it is like having no coffee. When people mention coffee, they think of "Espresso", or coffee derived from it.

Like Cappuccino or Cafe Latte, etc. In the end, what kind of magic does "Espresso" have to set off the popularity of coffee all over the world and make coffee drinkers crazy about it? now, let us understand its charm! Right?

In Italy, "Espresso" means "on the spur of the moment" and "for you" (boiled for you right now). However, domestically translating it into "steamed coffee" seems to be a bit too strong. With the word "coffee" in it, it is easy to make people feel embarrassed, and they dare not try it to have a wonderful taste.

He Jie "Espresso"?

You can say that it is a kind of coffee, a way of brewing coffee, or maybe "Espresso" is a kind of life or a kind of art.

Espresso is a good way to make coffee:

Espresso coffee is not only made of a single kind of coffee beans, because of the role of high water, it is easy to highlight the characteristics of a single coffee bean, and produce uneven taste of Espresso. Therefore, Espresso uses a variety of coffee beans from various coffee regions in the world to make a mix. Many coffee roasters also earnestly develop their own company's recipes in order to produce coffee beans that are particularly popular with their own brands.

The unique taste of coffee will evolve into a coffee taste with regional characteristics due to many factors such as local people's feelings and cultural background. In terms of great benefit, the taste of Espresso is divided into southern Italy and northern Italy. In the south of Italy, because the development and construction is not as sophisticated as the Northern Socialists, the cultural background is weak, and the local people are strong, so the developed coffee taste is stronger than the strong wild and rough taste. Coffee in northern Italy is different. Italy's cultural and economic focus is mostly focused on the Northern Socialists, and there are many opportunities to accept foreign culture. Therefore, the taste of Espresso is richer and more varied than that of Yue. In the same country, it is interesting that because of the regional differences between the north and the south, they display different styles of Espresso to each other, so it is an art to match Espresso, and some people even spend their whole lives studying the proportion of Espresso blends. Bifang and Espresso share the same reputation as the world's well-known Ferrari maker, which is a kind of persistence, in order to achieve a never-ending pursuit of perfection.

Espresso is a way to use technology to brew coffee:

Therefore, in order to cook a perfect cup of Espresso, we must pay attention to the following factors: the degree of water, too low water will affect the extraction of coffee, easy to cause insufficient extraction, coffee itself can not be fully and completely released, so that the boiled Espresso taste is slightly insufficient, and the taste is easy to be sour; on the contrary, too high water temperature, easy to cause coffee over-extraction, but make the coffee taste bitter. The strength of water, the general way of brewing coffee, can only contain substances that can dissolve in water, while Espress can extract the substances that are insoluble in coffee itself by high-fat extraction, which completely emulsifies the fat inside the coffee and makes it blend into the water. this is the main source of the taste of coffee, and emulsification will make the Espresso more sticky, making people taste as smooth and soft as the sky. Moreover, because stickiness forms a low surface force, it can invade the taste buds, allowing the aroma of coffee to return to the mouth for a long time. Over time, a cup of Espresso with high cream water to extract the flavor of coffee.

It only takes about 25 seconds to complete, after which the coffee liquid is basically stale and will only dilute Espresso.

Espresso is a way of life:

In Italy, there is an inseparable relationship between Espresso and local people, and it has become a kind of life for people to drink Espresso in coffee shops.

Walk into the coffee shop, give a familiar greeting to the proud waiter and the coffee maker in the bar, lean against the front of the bar, enjoy the action of the coffee maker familiar with the operating machine, and wait for the coffee maker to carefully brew the coffee for everyone. After getting the first-hand coffee, the three mouthfuls who do not drag water drink it lavishly, and the guests in the shop drink it to each other. Sometimes coffee makers will join the conversation. For people of great benefit, having coffee bars and drinking Espresso has become a kind of fashion in their lives.

In the United States or Taiwan, coffee coffee is run on Lin Street and Lane. It is a place where young people chat, and where office workers do business or steal leisure. Most of them do not drink Espresso, usually only drink cappuccino with milk or coffee with sauce and other flavors, most of them do not know and do not know how to enjoy the delicacy of Espresso like the Greeks. Come here just want to feel a kind of "atmosphere"? Maybe it's a different kind of living standard.

"coffee."

People who love it don't care if they don't have a cup of coffee at the beginning of the day. It's like a prelude to something that can't be played. People who love coffee! Continue to indulge in the coffee.