How to Make Avocado Coffee with Espresso and Milk Foam

Ever wondered how to turn a regular espresso drink into something richer, creamier, and slightly more nutritious—with just a few extra ingredients? Avocado coffee isn’t a trend for the faint-hearted. It’s a smooth, dairy-like coffee drink that blends earthy espresso with the natural fat and mild flavor of avocado. And yes, it really works.

To make a basic avocado coffee, you’ll need just four key ingredients: espresso, whole milk, avocado puree, and a bit of technique to get the milk foam right. The entire process takes under 10 minutes, and uses around 9 grams of avocado puree per drink.

What Is Avocado Coffee?

Avocado coffee is a sweet-meets-savory espresso-based drink that incorporates mashed avocado (called avocado puree or avocado in Chinese) into the mix. The result is a coffee with a silky mouthfeel, subtle green flavor, and a nutritional boost thanks to the healthy fats in the avocado. Though it may sound unusual, it’s gaining attention for both its taste and its texture—think of it like a plant-based alternative to a traditional latte, but with its own unique profile.

Why Add Avocado to Coffee?

Adding avocado to coffee does a few things. First, the natural oils and fat in avocado create a naturally creamy texture without needing oat or almond milk. Second, it adds a mild, buttery note that complements the roasted flavors of espresso. Nutritionally, it contributes vitamin E, potassium, and healthy monounsaturated fats. While it’s not a coffee flavor bomb, it offers a smooth, mellow alternative to milk-based drinks—especially for those experimenting with plant-forward beverages.

What You’ll Need to Make Avocado Coffee

To make this drink as described in the original recipe, you’ll need:

• 30ml (about 1 ounce) of espresso
• 150ml (about 5 ounces) of whole milk
• 9 grams of avocado puree
• A milk frothing pitcher
• A thermometer (optional but helpful)
• A spoon for scooping microfoam
• A coffee cup (around 180ml capacity)

Optional for garnish: a few small diced pieces of avocado.

Step-by-Step: How to Make Avocado Coffee

1. Brew and Mix the Espresso Base

Start by pulling a standard 30ml shot of espresso directly into your serving cup. Then, add 9 grams of avocado puree to the hot espresso and stir well until the mixture is fully combined. This base will be the foundation of your drink—creamy and slightly green-tinted.

2. Steam the Milk to 60°C

Pour 150ml of whole milk into your milk frothing pitcher. Heat it indirectly (over a water bath) while monitoring the temperature with a thermometer. Stop heating once it reaches approximately 60°C, then turn off the heat. If you have an automatic coffee machine with a steam wand, you can skip the indirect heating part and steam as normal.

3. Froth the Milk with Vigorous Motion

Once the milk is heated, insert the steam wand (or use a handheld frother if needed) and create microfoam by rapidly moving the wand—or in this case, the pitcher’s filter lid and a spoon as a stand-in—up and down through the milk about 25 times. This introduces air and builds a thick layer of foam. After frothing, let the milk rest for about 30 seconds so the foam can settle slightly.

4. Scoop and Pour the Microfoam

After resting, skim off any large, bubbly foam from the top using a spoon. What remains underneath is the smooth, velvety microfoam. Gently pour this onto your espresso and avocado mixture until the cup is nearly full. For the final touch, add a few small diced avocado pieces on top of the foam as a garnish, if desired.

Frequently Asked Questions

Can I use a different type of milk instead of whole milk?

The original recipe calls for whole milk because it froths better and provides a rich base. However, you can try it with 2% or even plant-based milks, though the texture and froth may vary. Keep in mind that using non-dairy milks might change the overall mouthfeel and could require adjustments in frothing technique.

Do I need a special tool to steam milk at home?

You can steam milk with a steam wand if you have an espresso machine. Otherwise, you can heat the milk over a water bath and use a milk frother or even a small whisk. The key is reaching around 60°C and creating some form of foam. The recipe explains how to froth using just a pitcher and spoon if you don’t have a steam wand.

How much avocado should I use in the coffee?

The recipe specifies 9 grams of avocado puree per drink. That’s roughly a small chunk or a few teaspoons blended into a smooth paste. Adjust to taste, but too much can overpower the coffee flavor or make the texture too thick.

What does avocado coffee taste like?

It tastes like a creamy, mildly savory latte with a slight vegetal note from the avocado. The espresso flavor remains present, but it’s smoothed out by the fat content of the avocado. There’s no sweetness unless you add sugar or flavored syrup.

Can I prepare avocado coffee ahead of time?

It’s best served fresh. Avocado tends to oxidize and discolor quickly, and the foam will start to deflate. If you must prep ahead, keep the avocado puree and espresso separate until just before serving, then combine and foam the milk fresh.

Recommended FrontStreet Coffee Beans for Avocado Espresso Drinks

For avocado coffee, choose a smooth, medium-bodied espresso blend that won’t clash with the avocado’s fat and mild flavor. FrontStreet’s Classic Blend is ideal—it’s designed for milk drinks and delivers a rounded, chocolatey profile with strong crema, perfect for balancing the creaminess of avocado. Alternatively, try the Specialty Blend, made from Brazilian and Colombian beans, offering familiar Italian-style notes that complement the drink’s smooth texture. Both blends are easy to work with at home and bring out the best in textured milk drinks. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.