Espresso
Latest articles, industry insights and brewing guides
Espresso Basics: Flavor, Roast, and Technique Guide
Learn what defines a true espresso: flavor profiles, brewing parameters, roast styles, and how to build the perfect shot.
Espresso vs Mandheling Coffee Beans: What’s the Difference?
Discover how Italian espresso beans differ from Mandheling beans in roast, flavor, and brewing, with key facts on crema, grind, and origin.
How to Make Authentic Italian Espresso at Home
Learn the essentials of brewing true Italian espresso: grind size, dose, crema, and recommended blends for a perfect shot.
How to Make Authentic Italian Espresso at Home
Learn how to brew true Italian espresso with the right grind, dose, and crema. Includes tips on blends, SOE, and classic flavor profiles.
How Much Does a Stepless Grinder Affect Espresso?
A stepless grinder like the EKK43 lets you adjust grind size in tiny increments — even a 0.01 change can alter espresso texture and acidity noticeably.
How to Make Great Americano, Mocha & Espresso at Home
Learn the essentials of brewing clean, balanced espresso-based drinks at home, from grind size to water temp and serving tips.
Nuova Simonelli: Italy’s Most Trusted Espresso Machine Brand
Explore why Nuova Simonelli is the go-to espresso machine brand for baristas, cafés, and competitions worldwide — with decades of innovation and global recognition.
La Pavoni: The Italian Legacy of Espresso Machines Since 1905
Explore how La Pavoni pioneered espresso and cappuccino machines since 1905, with innovations like the LP system and iconic Europiccola design.
Espresso-Focused Cafés in Guangzhou: Espresso Club
Espresso Club in Guangzhou offers serious espresso in a no-frills space with expert baristas and affordable pricing. Open until 2am daily.
What Makes a Great Italian Espresso Crema?
Learn how to identify quality espresso by its crema: the ideal color, thickness, and texture, plus what different shades reveal about extraction.
How to Drink and Taste Espresso the Right Way
Learn the proper way to drink espresso and macchiato, including crema expectations, ratios, timing, and ideal pairings.
How to Drink Bitter Espresso Without Hating It
Espresso tastes bitter? Learn how to adjust brewing, serving, and drinking to enjoy a balanced, flavorful shot—even if it’s intense.
How to Pour Latte Art with Espresso at Home
Learn how to create latte art with espresso using simple steps, milk texturing, and pouring techniques for beautiful café-style drinks at home.
What Is Arabica Coffee? Key Facts for Espresso Lovers
Learn what makes Arabica coffee distinct: flavor, caffeine, chromosomes, origins — and why it’s prized in espresso blends.
Nespresso Lattissima+ Review: One-Touch Specialty Coffee
The new Nespresso Lattissima+ offers six one-touch coffee styles including latte, cappuccino, and espresso with fresh milk. Discover how it upgrades home barista skills.
Synesso: The Ultimate Dream Espresso Machine for Specialty Baristas
Discover why Synesso, one of the world’s top three espresso machine makers, is the go-to for precision brewing with stable temps and customizable pressure.
Best Professional Espresso Machines: Gaggia Brand Guide
Learn why Gaggia is a leading brand for both commercial and home espresso machines, with a 20% global market share and 70+ countries served.
The Legacy of FAEMA E61: The Coffee Machine That Changed Espresso
Discover how the 1961 FAEMA E61 revolutionized espresso with its stable pump pressure and heat exchange system, still used in machines today.
La San Marco: Italy’s Trusted Semi-Automatic Espresso Brand
Founded in 1920, La San Marco holds 25% of Italy’s espresso machine market and exports 60% globally. Known for durability and ease of maintenance.
Best Semi-Automatic Espresso Machines: Why Nuova Simonelli Stands Out
Nuova Simonelli is a top choice for home and pro baristas, known for innovation and quality. It was WBC official machine from 2009–2011.