Coffee oil, coffee beans, concentrate, mix oil, okay? espresso.
Fancy coffee, foam is made of milk. Ordinary instant coffee belongs to fast food in coffee, which is convenient but not recommended to drink more. Good coffee beans are now ground into powder, then use high humidity and high pressure extraction to extract espresso ESSPRESO (Italian style), or use a leaky pot to make ordinary coffee (American style), and then pour milk foam, caramel, chocolate powder, cinnamon powder and other materials on top to become fancy coffee. Generally speaking, extra-espresso with foam is a cappuccino. Plus caramel is caramel macchiato, and so on. But they all require a small cup of good coffee as the foundation.
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How to extract Coffee Oil the skill of adjusting temperature parameters of Italian espresso Oil extraction
The flow rate of Italian coffee directly determines the taste of ESPRESSO. If the flow rate is too fast, the essence of the coffee will not be dissolved into the water, but the water has passed through the coffee powder, which will make the coffee tasteless. If the flow rate is too slow, all the essence and dregs in the coffee will be integrated into the water, which will lead to the coffee being bright.
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Coffee bean oil is not enough coffee oil is what coffee oil depends on China Coffee Network
Cream, or crema, is translated as Krima. It is a kind of coffee oil, which is commonly found in Italian coffee machines. Any kind of beans will produce oil after passing through the coffee machine, usually roasting more deeply. The quality of oil is directly proportional to the quality of beans, and is related to the strength of powder pressing, water temperature and water pressure. Good grease is brown and black in color and has a heavy aroma. Bad grease can be thick, but
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