Coffee bean oil is not enough coffee oil is what coffee oil depends on China Coffee Network
Cream, or crema, is translated as Krima.
It is a kind of coffee oil, which is commonly found in Italian coffee machines. Any kind of beans will produce oil after passing through the coffee machine.
It's usually more deep-baked.
The quality of oil is directly proportional to the quality of beans, and is related to the strength of powder pressing, water temperature and water pressure.
Good grease is brown and black in color and has a heavy aroma.
Bad grease can also be thick, but it smells like halal.
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Coffee oil, coffee beans, concentrate, mix oil, okay? espresso.
Fancy coffee, foam is made of milk. Ordinary instant coffee belongs to fast food in coffee, which is convenient but not recommended to drink more. Grind coffee beans into powder, then use high humidity and high pressure extraction to extract espresso ESSPRESO (Italian style), or use a leaky pot to make ordinary coffee (American style), then pour milk foam, caramel, chocolate powder and cinnamon on top.
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Introduce the taste difference of all kinds of coffee the difference between large coffee beans and small coffee beans
First, Brazil (South America) Santos coffee: taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, moderate acidity, rich sweetness, very intriguing, suitable for deep baking, emitting a strong
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