Espresso is different from the price of coffee today caffeine content
out of the ordinary
Italian coffee is different because it is given a specific meaning in its formation. After-work Italians like to refresh themselves with coffee, but in order to save time, they need a simple and strong cup of coffee, so they have its representative drink Espresso, which means espresso.
It is understood that this kind of Italian coffee is not only fragrant and mellow, but also simple, as long as the boiling water is forced by steam pressure to pass through the very fine and squeezed coffee powder to absorb the strongest taste of the coffee. then drop it into the cup below, so the coffee machine must be able to turn off very quickly, when golden coffee is dripped out of the coffee machine. This is Espresso. Because it is concentrated, it is generally used in small cups, and this kind of coffee is also used as the base of fancy coffee.
Espresso is tasted in small cups, preferably within three mouthfuls. When drinking, do not need to add sugar and milk, net taste of the flavor. What is a good espresso? There are three main elements to be examined:
First, the perfect Italian espresso will be covered with a rich crimson Klima (the dark brown foam on the surface of the coffee, containing the key aroma molecules of the coffee)
Good espresso will leave a rich aroma in the cup after drinking
Third, observe the extent to which Klima "hangs the cup" (left on the cup wall). Many hanging cups are good espresso. In foreign countries, if there is no hanging cup, you can refuse to pay the bill.
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Espresso classification fancy coffee milk foam technology specification for espresso cups
Macchiato espresso Magido Macchiato, the main category editor, is feminine and looks like a scaled-down version of cappuccino. The biggest difference between them, except that the weight of macchiato is 1/3 of that of cappuccino, macchiato is espresso with only a layer of milk foam instead of milk, so the taste of espresso only stays on the lips.
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The common African flavor coffee that is sour at the entrance.
In fact, most coffee has sour ingredients, such as common coffee, we say that Colombia will have bright sour taste, some African coffee will have fruit sour taste and so on. If you do not understand the sour taste of coffee and think that there will be no such taste in coffee, then once you taste the sour taste, you will feel very surprised, which subjectively magnifies the degree of this acid. A description of taste, everyone.
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