Murayama Haruna Espresso Coffee Making and Coffee Drawing Teaching Coffee Drawing
[Introduction] Murayama Haruna Profile: Born on March 2, 1985, worked at HARIE Club Nipurai Coffee in 2004, joined HARIE Club in 2005, transferred from field staff to barista in 2006, participated in the "Japan Coffee Masters Championship" for the first time in 2008, and won the seventh place. After that, he continued to challenge major competitions. In 2010, he participated in the "Japan Coffee Flower Championship" and the "World Coffee Flower Championship" and won the championship. Become the world's top barista.
About Haruna Murayama: Born on March 2, 1985, worked at HARIE Club Nimori Coffee in 2004, joined HARIE Club in 2005, transferred from field staff to barista in 2006, participated in the "Japan Barista Championship" for the first time in 2008 and won the seventh place, and continued to challenge major competitions. In 2010, he participated in the "Japan Coffee Flower Championship" and the "World Coffee Flower Championship" and won the championship, becoming the world's top barista.
- Prev
Heart Love Coffee steps to teach you how to pull flowers
1. Inject the milk foam from the center of the coffee with a little effort. 2. Make full use of the impulse of milk to make coffee and milk blend. 3. When you continue to merge until eight minutes are full, shake the cup close to the surface of the coffee and around the edge of the cup. 4. While continuing to shake, it has just been moved forward slowly. 5. At the center point, pull up the steel cup. 6. Keep the steel cup high
- Next
Japanese coffee pull artist Nowtoo Sugi's pull coffee Japanese coffee culture Italian pull
The art of coffee drawing is a method of pouring milk frothed into espresso to get a latte with a design on the surface of the coffee. Since the popularity of the art of coffee flower drawing, tasting coffee is not only a taste enjoyment, but also a visual feast. Want to know about these coffees that you appreciate with your eyes? Then please take a look at the wonderful pictures brought to you by the Oddee website.
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?