Murayama Haruna Espresso Coffee Making and Coffee Drawing Teaching Coffee Drawing
[Introduction] Murayama Haruna Profile: Born on March 2, 1985, worked at HARIE Club Nipurai Coffee in 2004, joined HARIE Club in 2005, transferred from field staff to barista in 2006, participated in the "Japan Coffee Masters Championship" for the first time in 2008, and won the seventh place. After that, he continued to challenge major competitions. In 2010, he participated in the "Japan Coffee Flower Championship" and the "World Coffee Flower Championship" and won the championship. Become the world's top barista.
About Haruna Murayama: Born on March 2, 1985, worked at HARIE Club Nimori Coffee in 2004, joined HARIE Club in 2005, transferred from field staff to barista in 2006, participated in the "Japan Barista Championship" for the first time in 2008 and won the seventh place, and continued to challenge major competitions. In 2010, he participated in the "Japan Coffee Flower Championship" and the "World Coffee Flower Championship" and won the championship, becoming the world's top barista.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Heart Love Coffee steps to teach you how to pull flowers
1. Inject the milk foam from the center of the coffee with a little effort. 2. Make full use of the impulse of milk to make coffee and milk blend. 3. When you continue to merge until eight minutes are full, shake the cup close to the surface of the coffee and around the edge of the cup. 4. While continuing to shake, it has just been moved forward slowly. 5. At the center point, pull up the steel cup. 6. Keep the steel cup high
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Japanese coffee pull artist Nowtoo Sugi's pull coffee Japanese coffee culture Italian pull
The art of coffee drawing is a method of pouring milk frothed into espresso to get a latte with a design on the surface of the coffee. Since the popularity of the art of coffee flower drawing, tasting coffee is not only a taste enjoyment, but also a visual feast. Want to know about these coffees that you appreciate with your eyes? Then please take a look at the wonderful pictures brought to you by the Oddee website.
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