Latte
Latest articles, industry insights and brewing guides
How to Make a Layered Iced Latte at Home
Learn how to create a visually striking, refreshing layered iced latte with just four steps using cold milk, espresso, and ice.
How to Make a Hot Vanilla Latte at Home
Learn how to make a classic hot vanilla latte with step-by-step instructions, including steaming milk, pulling espresso, and layering syrup.
How to Make a Baileys Latte at Home
Mix Baileys Irish Cream with a shot of espresso-based latte, stir, and finish with chocolate shavings for a creamy, aromatic coffee cocktail.
What Is a Latte Coffee? Italian Origins & Modern Brewing
A latte is a milk-forward espresso-based drink with 1:1 to 2:1 espresso-to-milk ratio. Learn its origins, key ratios, and how to make it like an Italian or American barista.
How Latte Coffee Got Its Name
The word 'latte' comes from Italian, but the milk-and-coffee drink evolved through 17th-century Vienna. Here’s the true origin story.
The Origins of Latte Coffee: How Milk Met Espresso
Learn how Viennese coffee culture birthed the latte, from its 17th-century origins to the modern 1:1:1 milk-to-espresso ratio.
Latte Coffee: Espresso and Milk Basics
Learn how latte is made with espresso and steamed milk, including classic Italian, American, iced, and caramel styles with exact ratios and temps.
The Origins of Latte Coffee
Learn how Viennese coffeehouse owner Franz Georg Kolschitzky created the original latte in 1683 using leftover Turkish coffee and milk.
What Is a Latte Coffee? Classic Recipe & Facts
A latte is one-third espresso and two-thirds steamed milk, typically without foam. Learn the classic ratio, flavor profile, and how it differs from cappuccino.
What Is Café au Lait and How Is It Different From Latte?
Café au lait is French-style coffee with equal parts espresso and hot milk. Learn its origins, how it’s made, and how it differs from American or Italian lattes.
How to Make a Layered Latte with Clear Espresso Tiers
Learn how to layer espresso and steamed milk cleanly in a latte using precise pour timing, milk temperature, and shot volume for visual contrast.
Nespresso Lattissima+ Brings One-Touch Latte Creations
The new Nespresso Lattissima+ delivers classic milk-based espresso drinks like lattes, cappuccinos, and macchiatos with one-touch simplicity.
How to Make a Proper Latte Coffee
Learn how to make a classic latte with 8g espresso, 150ml milk, and the right technique for rich flavor and balanced milk texture.
Latte vs Mocha: Key Differences in Coffee Drinks
Learn how latte and mocha differ in ingredients, ratios, and flavor profiles. Discover which coffee drink suits your taste best.
Taiwan's Let's Coffee Prints Photos on Latte Foam
A Taiwanese vending machine prints your selfie or text onto the milk foam of a latte using edible brown powder, available at FamilyMart.
How Much Does a Starbucks Latte Really Cost in China?
A breakdown shows a $4.80 Starbucks latte in China includes 26% rent, 18% profit, and just 13% for ingredients.
How to Make Soybeanccio – China’s Soy Milk Latte
Discover how to make Soybeanccio, a Chinese-style latte using steamed soy milk foam, with a flavor profile rivaling cappuccino.
How the Vienna Cafe Latte Was Born
Learn how Viennese coffee pioneer Fanz George Kolschitsky created the original latte by adding milk to coffee in 1683.
How to Make a Lover's Latte with Coffee and Chocolate
This classic Lover’s Latte combines espresso, milk foam, chocolate, and almonds in a chilled format. Here’s the exact recipe and method used by specialty coffee pros.
How to Make a Scrollwork Latte with a Coffee Swirl
Learn how to pour a classic swirl latte with espresso, steamed milk, and sugar—plus tips for crema and milk texture.