Authentic Chinese coffee-soy milk coffee

Korea has ginseng coffee, Japan has matcha coffee, Switzerland has chocolate coffee, Russia has vodka coffee, how is it that the Chinese accept foreign coffee? After repeated experiments, he finally succeeded in using Chinese soy milk to replace foreigners 'milk to match coffee, creating coffee belonging to Chinese people, and the taste is not inferior to cappuccino coffee.

When making, we need to use ice soy milk to foam with steam nozzle. It seems that it is no different from ordinary cappuccino coffee. Therefore, we give Chinese coffee an English name called Soybeanccio, hoping to provide it to coffee friends to share.

Using soy milk instead of milk to make foam coffee, in addition to fresh taste, there is one of the biggest benefits: with many people love to drink coffee, lactose enzyme intolerance occurs to the milk added to the coffee, which leads to diarrhea. After switching to soy milk, not only does not diarrhea, but also can drink a cup after a cup, neither fat, nutrition more oh!

Material:

1. Coffee powder 7 grams

2. Water 50CC

3. White soy milk

Practice:

1. Pour coffee into a cup

2. Heat soy milk with steam nozzle and foam

3. Pour the hot soy milk into the cup first, then spread the soy milk foam on the top

Warm tip: soy milk purity to be easy to make foam, most of the market for sugar water soy milk is not able to make cotton fine foam.

China Coffee Trading Network: www.gafei.com