Coffee review

Whirlpool latte pull Coffee Scrollwork Latte

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Materials: espresso 1oz, fresh milk, sugar 1 packet production: 1, beat the milk foam and pour into the cup at a uniform speed about 10cm from the coffee cup to 90% full 2, use a spoon to hold the milk bubble and pour it on one side of the coffee surface in a semicircle 3, draw a circle on the surface with a bamboo stick, spread out from the center to draw a spiral pattern, so that the coffee and the milk bubble blend with each other in a whirlpool

Material:

Espresso 1oz,

fresh milk,

1 packet of sugar

Production:

1. Frother the milk and pour it into the cup at a constant speed about 10cm away from the coffee cup until it is 90% full.

2. Use a spoon to scoop up the milk foam and pour it on one side of the coffee surface in a semicircle.

3. Draw a circle on the surface with a bamboo stick, spreading out from the center to draw a spiral pattern, so that coffee and milk foam blend into each other in a whirlpool.

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