The origin of the history of lattes in coffee

The famous phrase "I'm not in a cafe, I'm on my way to a cafe" was uttered by a musician in Vienna. The air in Vienna is always filled with music and latte coffee. The first person to add milk to coffee was a Viennese named Kochski, who also opened the first coffee shop in Vienna.

This is a story from 1683. This year, the Turkish army attacked Vienna for the second time. When the Poles learned of the offensive and defensive alliance between the Viennese emperor Obod I and the Polish king Augustus II, reinforcements would arrive quickly. But the question was, who would break through the Turkish siege and send a message to the Poles? Kochski, a Viennese who had traveled in Turkey, volunteered to deceive the Turkish army under siege by crossing the Danube and bringing in Polish troops. The Ottoman army, despite its bravery, retreated in panic under the attack of the Polish army and the Viennese army, leaving behind a large number of military supplies outside the city, including 500 bags of coffee beans-coffee beans that the Muslim world had controlled for centuries. But the Viennese didn't know what it was. Only Kochsky knew it was a magical drink. So he asked for the 500 bags as a reward for breaking out and using them to open Vienna's first cafe, the Blue Bottle. At the beginning, the coffee shop business was not good. The reason is that people in Christendom do not like to drink coffee grounds like Muslims do, and they are not used to this dark, bitter drink. So the clever Kochsky changed the recipe, sifting out the grounds and adding lots of milk--an original version of the latte that is now common in coffee shops.