Latte
Latest articles, industry insights and brewing guides
What Is Latte Milk? The Science Behind Milk Foam
Learn how milk proteins—not fat—create microfoam for lattes, why overheating ruins texture, and the ideal temps for steaming fresh milk.
How to Make an Authentic Iced Latte – Step by Step
An Iced Latte is made by pouring hot espresso over cold milk and ice, creating a rich layered look. Here’s how baristas craft it traditionally.
Essential Specialty Coffee Drinks: From Latte to Irish Coffee
Explore 12 classic and iconic specialty coffee drinks, from the perfect latte to royal coffee with flambéed cognac.
Why a Larger Latte Might Boost Your Career
A 2011 study found people who order larger food and drinks are rated 2 points higher on perceived power and respect at work.
How to Make a Baileys Latte with Chocolate Topping
Learn how to mix Baileys Irish Cream into a latte, stir well, and finish with chocolate shavings for a rich, aromatic after-dinner drink.
How to Make a Hot Vanilla Latte at Home
Learn how to make a classic hot vanilla latte with simple steps: syrup, steamed milk, espresso, and texture. Ideal for home baristas.
How to Make a Layered Iced Latte at Home
Learn how to create a striking layered iced latte using cold milk foam, espresso, and ice — all with just four simple steps.
How the ABC Champion Coffee Latte 'Azalea' Was Made
The ABC latte champion 'Azalea' combines espresso, peach, hibiscus tea, and layered design. Here’s the full recipe, technique, and reasoning behind the award-winning drink.
How to Make a Classic Cafe Latte with Espresso
Learn how to make a proper Cafe Latte with 8g espresso and 150ml milk, steamed to 65–75°C, for a balanced 180ml cup.
How to Make a Latte and Mocha Coffee at Home
Learn the exact ratios and steps to make classic Caffe Latte and Caffe Mocha, including milk-to-espresso proportions and chocolate integration.
The Ideal Coffee to Milk Ratio for Latte
Learn the best coffee-to-milk ratios for different espresso blends to craft balanced, flavorful lattes. Includes recommended milk amounts per shot.
What Is a Latte? Types of Latte Coffee Explained
A latte is an espresso and steamed milk drink with varying styles. Learn the differences between Italian, American, iced, and caramel lattes with exact ratios.
The History of Latte and How Italian Coffee Evolved
Learn how the Viennese coffeehouse tradition birthed the original latte, blending coffee with milk—plus the surprising role of a Polish-Austrian hero.
What Is Café au Lait and How Is It Different from Latte?
Café au lait is French-style coffee with equal parts espresso and hot milk. Learn its origins, how it differs from latte, and the best beans for making it.
The Origins of Latte Coffee and Its Classic Formula
Learn how Viennese coffee culture birthed the latte, its original milk-heavy recipe, and the 1:1:1 ratio that defines it today.
How to Pair Milk with Espresso for the Perfect Latte
Discover the best coffee blends and single origins for making rich, balanced milk-based drinks like lattes and cappuccinos.
What Is a Latte? The Classic Espresso Milk Drink Explained
A latte combines espresso with steamed milk and foam. Learn how it’s made, what makes it smooth, and why it’s a coffee favorite.
What Is a Traditional Italian Latte Coffee?
A traditional Italian latte is mostly milk with a small shot of espresso—typically 150–200ml milk to a single espresso. No foam layer unless specified.
How to Make a Classic Latte Coffee
Learn the proper 1:1 espresso-to-milk ratio, steaming technique, and milk foam layering for a traditional Italian-style latte.
What Is a Latte and How to Make One Like an Italian
A latte is a shot of espresso with steamed milk and foam. Learn how Italians make it, what temps to use, and four popular variations.