Latte
Latest articles, industry insights and brewing guides
Mocha vs Latte: Key Differences in Coffee Drinks
Mocha and latte differ mainly in coffee-to-milk ratios and flavor profiles. Mocha has chocolate and less foam; latte is milk-forward with more foam.
What Is a Latte? The Classic Italian Coffee Explained
A latte is an espresso-based drink with more milk than coffee—typically 150–200ml steamed milk per shot. Learn how it differs from cappuccino and macchiato.
How to Make a Classic Coffee Latte with Milk and Espresso
A classic latte combines one shot of espresso with 150cc of steamed milk and a thin layer of foam, served in a 160ml glass cup.
How to Make a Layered Italian-Style Latte Macchiato
Learn how to achieve clear three-layer separation in your Italian-style latte macchiato with timing, temperature, and pouring techniques.
How Vienna Invented the Original Latte Coffee
Learn how Viennese coffee culture birthed the latte in 1683, blending coffee with milk to create the drink we know today.
What Is Latte Coffee? Origins and Key Features
Latte is a classic espresso-and-milk drink from Italy, known for its creamy texture. Learn its history, milk-to-espresso ratio, and how it differs from similar drinks.
How to Make a Latte – Step-by-Step Guide with Photos
Learn how to make a classic latte at home with clear steps, ideal milk temperature, and the best espresso beans for a smooth, creamy drink.
Latte Coffee Basics: What Makes a Good Latte
Learn what a latte really is: espresso with steamed milk and foam, balanced flavor, and creamy texture. Discover key facts every coffee fan should know.
How to Make a Classic Latte Macchiato
Learn how to layer a traditional latte macchiato with espresso, steamed milk, and foam for perfect visual contrast and flavor balance.
Why Baristas Love the Tiamo Stainless Steel Latte Pitcher
The Tiamo 7086 series stainless steel latte pitcher is favored by baristas for its narrow spout, wide base, and multiple sizes ideal for coffee art.
How to Make a Classic Latte Coffee at Home
Learn the ratios, milk temps, and foam styles behind classic Italian-style lattes, American lattes, and Vienna’s original milk coffee origins.
What Is a Latte? The Classic Italian Coffee with Milk
A latte is a simple drink: one shot of espresso with 150–200ml steamed milk. Find out how it differs from cappuccino and macchiato.
The Origin of Latte: How Coffee Met Milk
Learn how Viennese coffee culture created the latte, blending coffee with milk — and how it became a global favorite.
How to Make a Classic Italian Latte at Home
Learn the exact steps to craft a proper latte, from steaming milk to pouring espresso with crema, including ratios, temps, and foam control.
Espresso Latte: Classic Coffee with Milk
Learn how Italian-style, American-style, iced, and caramel espresso lattes are made, with ratios, temperatures, and layering techniques explained.
Mocha vs Latte: Key Differences in Specialty Coffee
Mocha and latte both use espresso and milk, but differ in ratio, texture, and flavor. Mocha adds chocolate, while latte leans on creamy milk foam.
What Is a Latte? Italian Espresso Milk Coffee Explained
Learn what makes a traditional Italian latte, how it differs from cappuccino and flat white, and why espresso and milk balance matters.
Mocha vs Latte: What’s the Real Difference?
Mocha and latte differ mainly in coffee-to-milk ratios and added chocolate. Mocha has stronger espresso flavor, more milk foam, and includes chocolate.
Japanese Latte Machine Creates 3D Foam Art
The Awataccino latte machine lets home baristas craft detailed 3D foam art with clear instructions, even for beginners.
Specialty Coffee Types Explained: From Espresso to Latte Macchiato
Explore key specialty coffee styles including espresso, cream-topped espresso, and layered drinks like latte macchiato. Learn what defines each.