Fancy Coffee DIY Making 4 Steps to Complete Latte Coffee

To make the perfect latte, you need to follow these 4 steps.

milling

Grinding: After coffee beans are ground into coffee powder, their aroma will volatilize more than 90% within two minutes. Many coffee shops even grind a large amount of coffee the night before for business the next day, but the best baristas require no more than a minute to make coffee.

pressed powder

Powder pressing: water will find the fastest shortcut through any place, so the powder must be pressed evenly, otherwise the coffee powder in the handle is high in some places and low in some places. After the water rushes in, the uneven density will greatly affect the taste of coffee.

milk foam

Milk foam: When making lattes, the quality of milk is critical, otherwise it will not only affect the taste, but also affect the production of milk flowers. At the same time as the milk froths, the coffee has been brewed into the cup, and this process takes 25 seconds.

milk flower

Milk flower: milk flower is called latte art. When the barista pours the milk foam into the coffee cup filled with espresso coffee, he uses the direction, angle and pouring speed of the milk pot to carry out fine control, so that the milk floats from the bottom of the cup and makes beautiful patterns, not using molds. This has high requirements for the temperature and density of coffee, the temperature and consistency of milk, so it is called art.