Techniques for making espresso lattes and mochas

Published: Sep 07, 2026 Author: World Gafei Last Updated: Sep/07/2026 118 views

Latte Caffe Latte material: fresh milk bubble, fresh milk method: the brewing procedure of Caffe Latte is the same as Cappuccino, except that the ratio of coffee to milk is changed to 1:2:1. Keep the ratio of fresh milk to milk foam at 2:1. Iron spoon can be used as an auxiliary tool when pouring. Mocha Caffe Mocha material: fresh milk bubble, right amount of whipped cream, chocolate sauce 2max 3

Latte Caffe Latte

Materials: fresh milk bubble, fresh milk

Practice: the brewing procedure of Caffe Latte is the same as that of Cappuccino, except that the ratio of coffee to milk is changed to 1:2:1. Keep the ratio of fresh milk to foam at 2:1, and iron spoon can be used as an auxiliary tool when pouring.

Mocha coffee Caffe Mocha

Ingredients: fresh milk bubble, right amount of fresh cream, 2 ounces of chocolate sauce

Practice:

1. Add 2 pound 3 ounces of chocolate sauce to the coffee.

two。 Stir the coffee and chocolate sauce in the same direction.

3. Pour in fresh milk and foam.

4. Ship's whipped cream.

5. Use chocolate sauce to make up the coffee.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。