Latte
Latest articles, industry insights and brewing guides
How to Make a Classic Latte Coffee at Home
Learn how to craft a classic 10–70–20 latte with 30g of coffee, steamed milk, and microfoam using a double extraction method.
How to Make Authentic Latte Coffee at Home
Learn how to craft a classic latte with the right 70/20/10 milk, foam, and espresso ratio, including double extraction and steaming tips.
How to Make a Classic Latte with Espresso and Milk
A step-by-step guide to crafting traditional Italian-style lattes with espresso, milk, and steamed foam, including variations like iced and caramel lattes.
How to Make a Classic Italian Coffee Latte
Learn the precise steps to make a proper Italian-style coffee latte with espresso, steamed milk, and microfoam in a 160ml glass.
How to Make a Layered Italian-Style Latte Macchiato
Learn how to achieve the signature three layers in an Italian-style latte macchiato with cold milk, timing, and pouring order.
How Vienna Gave the World the First Latte
Learn how Viennese coffeehouse founder Francesco Procopio Cutò’s assistant, Franz Georg Kolschitzky, added milk to leftover Turkish coffee in 1683—creating the original 'latte.'
What Is a Latte Coffee and Where Does It Come From?
A latte is espresso with steamed milk, favored for its creamy texture. Learn its Italian roots, how it differs from a cappuccino, and its surprising 17th-century origin story.
How Vienna Gave the World the First Latte
Learn how Viennese coffee culture birthed the original milk coffee—now known as the latte—in 1683, and how it evolved into today’s classic.
Latte Coffee: Milk, Coffee & How to Make It
A classic latte is 70% milk, 20% foam and 10% espresso. Learn the origins, ratios and step-by-step method behind Italy’s iconic milk coffee.
How to Make a Classic Caffe Latte with Perfect Layers
Learn the key steps for making a great caffe latte, including fresh milk, proper steaming, and ideal espresso for balanced flavor and texture.
How to Make a Classic Italian Latte at Home
Learn how to make a traditional Italian latte with espresso, steamed milk, and foam using precise temperatures and ratios for café-quality results.
What Is a Caffè Latte? Origins and How to Make It
Learn the true history of the caffè latte, how Italians make it, and how American versions differ—with milk ratios, foam types, and even caramelized syrup facts.
The Origins of Latte: How Coffee Met Milk
Learn how Latte coffee began in 17th-century Vienna with milk added to solve bitter tastes—plus how American and Italian styles differ.
How to Make a Latte Coffee at Home
Learn how to make a classic Italian latte with espresso, steamed milk, and foam using simple tools or instant coffee. Step-by-step guide included.
How to Make a Classic Italian Latte Coffee
A classic Italian latte combines espresso with steamed milk. Learn how to make traditional, American, iced, and caramel lattes with the right ratios and techniques.
Mocha vs Latte: What’s the Real Difference?
Mocha and latte both use espresso and milk, but their ratios, flavors, and textures differ significantly. Here’s how to tell them apart.
What Is a Latte? The Truth About Italian-Style Milk Coffee
Learn what makes a classic latte, how it differs from cappuccino and macchiato, and why Italians drink it with milk — not just espresso.
Mocha vs Latte: What’s the Real Difference in Coffee?
Learn how mocha and latte differ in ingredients, ratios, and flavor. Discover which coffee drink suits your taste best.
Latte Coffee Ratio Guide: How Brew Ratio Affects Taste
We tested three espresso brew ratios (1:1, 1:1.5, 1:2) with the same Colombian-Brazilian blend. Find out how each affects your latte, americano, and espresso flavors.
The History and Making of Italian Latte Coffee
Discover the origins and simple steps behind Italy’s classic latte: espresso, steamed milk, and foam in perfect balance.