The technique of making lattes: how to make iced lattes?
This is a coffee that uses the principle of specific gravity to create layers to increase visual effects. Using this principle, coffee can make unlimited changes, and personal creativity, preferences, and moods can be arbitrarily combined.
Iced latte brewing steps:
Step 1: Fill glass with ice cubes and pour syrup.
Step 2: Pour the fresh milk into the cup until it is 7 minutes full, then stir well to melt the syrup into the fresh milk to increase the specific gravity of the fresh milk.
Step 3: Pour the coffee into the cup along the back of the spoon. The pouring speed must not be too fast, so as not to destroy the sense of hierarchy.
Step 4: Add three tablespoons of foam to create a three-tiered iced latte.
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Fancy Coffee Origin and production of French Milk Coffee
The first to drink coffee mixed with milk is said to be Nehov, governor of the Dutch city of Badawiya in Indonesia in 1660. He was inspired by drinking English milk tea, so he tried to add milk to his coffee. Unexpectedly, the coffee after adding milk tasted smoother and smoother. In addition to the strong aroma of coffee, there was a faint smell of milk, which was still better than milk tea. But this kind of milk
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The roasting knowledge of coffee beans introduces the roasting process of coffee.
The Americans like shallow baking, while the British love deep baking. In the baking world, there is no unimpeded passport. Through the burning of the fire, release the aroma of coffee, sprinkle the personality of each fruit-- sour, sweet, bitter, incisively and vividly, from the tasteless raw beans to the mellow aftertaste in the cup-- baking, it is the long journey of every coffee bean.
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