Make an Italian latte macchiato with obvious layering
Italian latte macchiato is favored by coffee lovers not only because of its taste, but also because of its charming appearance. Although its taste can vary from person to person, the following suggestions can help the macchiato in the coffee cup distinguish its unique three layers of effect:
Pour a small amount of cold milk into the glass.
Wait about 20 seconds between making milk foam and coffee.
Set the coffee temperature to "high".
In addition, you can also add different syrup to your latte macchiato to meet your personal preferences. First put the syrup into a glass, and then make milk foam in the cup, so that your favorite syrup flavor will blend into the milk.
- Prev
The effect of the quality of the water used in cooking coffee on the quality of coffee
Coffee contains 98% water. The quality of the water used to cook coffee has a significant effect on the quality of coffee. The best water for brewing coffee should be fresh and contain minerals and oxygen, and the hardness of the water should be moderate or lower. If the hardness of the water is more than 10 (dH), we would recommend using a filter element called CLARIS. If possible, the coffee maker
- Next
Professional terms for coffee boutique coffee science
● delightfully sour, sour (Acidity, Acidy) uncomfortable sour (Sour) nose is not bright, not only can not smell the fragrance, even the taste is not as sensitive as usual. Think about it, whenever you catch a cold with a stuffy nose, do you feel more tasteless to eat? Usually sour food smells sour, and the taste we feel is actually a combination of taste and smell.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?