Coffee review

Coffee knowledge introduction of espresso and latte

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, 1 espresso, that is, Italian extra strong, foreign name ESPRESSO. This is the most basic, all espresso is made on this basis. Of course, ESPRESSO is not available to everyone, because this liquid, which is quickly sprayed by high-pressure steam, is extremely rich, and it is filled in a very small cup, and a good ESPRESSO will have a layer of grease on it.

1 espresso, that is, Italian extra strong, foreign name ESPRESSO. This is the most basic, all espresso is made on this basis. Of course, ESPRESSO is not available to everyone, because this liquid, which is quickly sprayed by high-pressure steam, is extremely rich and is filled in a very small cup. A good ESPRESSO will have a layer of oil on it, which is the most mellow part of the coffee. This kind of coffee is usually drunk without any seasoning such as sugar milk. Main point: espresso (ESPRESSO) is very strong in Italy, served in a very small cup, very bitter, but very fragrant. She is the basis of all kinds of espresso, and there are single and double when ordering.

2. Cafe Latte. LATTE is very much like CAPPUCCINO, where coffee is steamed with milk followed by foam, the only difference is the proportion. CAPPUCCINO's milk is only added to six cents full, and the foam will be a little more, so it is called foam coffee. And LATTE is milk to eight cents full, relatively less foam, so LATTE is also called milk coffee. This kind of coffee has no effect on children, because it is coffee-flavored milk, it tastes good, tastes good.

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