Basic knowledge of coffee matters needing attention in brewing coffee

Brewing organic coffee is the process of "washing" the taste of coffee with water of 92-96 degrees. The following is to explain the points for attention in making organic coffee.

First, the choice of organic coffee pot: according to the current coffee culture atmosphere is slowly developing, coffee brewing

Prepare for the market is not very sound, when buying, we must pay attention to the thickness of the glass of the coffee pot is uniform, the cup and bucket is vertical, the caliber is the same, and the metal shelf outside should be strong and hard.

Second, water temperature: too high water temperature will deteriorate the oil quality of coffee, make coffee bitter, too low water temperature can not boil coffee taste coffee will be sour and astringent. So the normal water temperature is 91-96 degrees Celsius.

Third, the size of the organic coffee powder: this is a soaking method, which requires soaking for 3 minutes, so the coffee powder should be coarse.

Fourth, downward pressure: you need to make this action carefully, press the pressure bar with the palm of your hand, and apply it vertically and uniformly down the bottom of the pot. Remember to push evenly, too hard will burst the coffee pot.

Fifth, organic coffee powder can not be boiled twice: the standard first time cooking, brewing delicious coffee, the second time is bad water. Any kind of coffee is made by washing the taste of coffee (water-soluble and insoluble organic and inorganic substances) out of the coffee for the second time.