The practice of Cafe Latte fancy coffee latte
Cafe Latte may be the only espresso that can be on a par with Cappuccino. According to the survey, the largest espresso item in the world is coffee lattes. Latte means milk in Italian, so Cafe Latte means coffee with milk. Phellodendron mandshurica (Thunb.)

Raw material
8 grams of coffee beans
150 ml of milk
The above materials correspond to the cup volume of 180 ml.
Production steps
1. Make an Italian flavor, either with a coffee maker or a mocha pot.
two。 Heat the milk to between 65 and 75 degrees.
3. Pour the coffee into the coffee cup and remember to warm the cup. Then pour in the hot milk. If possible, you can add a little milk foam, which can be dealt with with a coffee maker or a manual milking machine or an electric milking machine.
Although the production of latte is very, but now many people give up the ratio of traditional latte coffee to milk in pursuit of appearance, or blindly pursue a large cup of coffee, and finally make the whole cup of coffee tasteless, which is a very unwise choice. We should enjoy the taste of coffee instead of drinking coffee to make it more cost-effective.
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The difference between cappuccino and coffee latte
Cappuccino and latte are the two most common types of espresso in our coffee shop. These two twin brothers talk about customers, and even baristas are indistinguishable from each other. The ingredients of cappuccino and latte are exactly the same: milk, coffee and Espresso, except that cappuccino foam accounts for at least half of the total cup, and
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The technique of making fancy Coffee in Cafe Macchiato
The traditional practice of Cafe Macchiato is very simple, which can be summed up in a few sentences by adding very little milk and a spoonful of foam to a single or double Espresso. Raw material 1.Espresso 30ml can be made from mocha pot 2. Hot milk 30ml 3. A little foam can be made by using a manual milking machine. Make an Espresso and pour it into Espresso
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