Latte
Latest articles, industry insights and brewing guides
How the Viennese Invented the Original Latte
Learn how 17th-century Vienna gave birth to the latte with milk-added coffee, thanks to Polish aid and a savvy Viennese entrepreneur.
Three Types of Latte Coffee: Italian, Caffè au Lait & Caramel
Latte coffee comes in three styles: Italian-style, caffè au lait, and caramel latte—each defined by how milk is added. All require espresso as the base.
What Is a Latte Coffee and How to Enjoy It
A latte is 10% espresso, 70% milk, and 20% foam. Learn the classic Italian coffee ratio, its cultural roots, and how to tailor it to your taste.
How to Make a Red Velvet Latte Step by Step
Learn how to make a red velvet latte with chocolate, espresso, red food coloring, milk, whipped cream, and red sugar. Simple 3-step recipe.
Types of Classic Fancy Coffee Including Latte
Explore classic fancy coffees like latte, cappuccino, and more. Learn their ingredients, origins, and how to enjoy them best.
How Shanghai’s Coffee Culture Became More Than Just a Latte
Explore how Shanghai’s coffee scene grew from a handful of historic cafes to over 12,000 coffee-serving venues, blending culture, community, and creativity.
Ancient Tea Foam Art Surpassed Modern Coffee Latte Skills
Before latte art, Tang and Song Dynasty tea drinkers mastered intricate foam designs over a thousand years ago, achieving effects no modern barista could replicate.
How Milk Foam Controls Your Latte’s Flavor
Control milk temperature, foam fusion, and pouring technique to fine-tune your latte’s sweetness, texture, and crema balance.
Where Does the Word 'Latte' Come From?
The term 'latte' comes from the Italian 'Latte,' meaning milk. This drink originated in Vienna in the 17th century as a milky coffee blend.
Why Instant Latte Drinks Are So Popular With Consumers
Instant lattes dominate the market due to their mild taste, accessibility, and high representation—over 85% of ready-to-drink coffees are labeled as lattes.
How to Make Authentic Italian Caffè Latte
Learn how to make a true Italian Caffè Latte with the right espresso-to-milk ratio, proper milk temperature, and foam details. Includes history and modern variations.
Classic Latte Types and How Italians Make Them
Learn the origins, ratios, and methods behind Italian-style lattes, American lattes, and café au lait, with exact milk and espresso proportions.
Why Big Lattes Could Signal Career Success
Research suggests ordering larger drinks like a big latte may subtly signal ambition and competence, influencing workplace perceptions.
How Latte Coffee Fits Into Daily Life
Discover how latte coffee enhances your routine—from mornings to social moments—and learn what makes it such a comforting everyday drink.
Different Types of Latte Coffee and Their Unique Flavors
Explore how latte variations like American latte, caramel macchiato, and flavored lattes differ in texture and taste, from milk foam to espresso ratios.
The Origins of Latte Coffee: Where Did It Really Come From?
Latte coffee originated in 17th-century Vienna after a Turkish siege. Learn how Viennese coffee culture evolved with milk and filtered coffee.
What Is a Latte? Types of Italian Espresso-Based Drinks
Learn what a latte is, how it’s made, and how it differs from other Italian-style espresso drinks like cappuccinos and iced lattes.
5 Australian Coffee Innovations including Piccolo Latte
Discover 5 key coffee inventions from Australia that shaped global specialty coffee, including the Piccolo Latte and KeepCup.
17 Types of Coffee Explained: From Latte to Irish Coffee
Discover the key traits, ingredients, and preparation methods of 17 classic coffee drinks, from creamy lattes to bold espressos.
How to Make a Proper Italian Latte
Learn how to make a classic Italian latte with the right espresso, milk temperature, and foam texture for a smooth, balanced drink.