Introduction to Italian Coffee varieties fancy Coffee Latte

When you walk into the cafe, I believe you are not familiar with many coffee names, which kind of coffee you order often requires a cashier to provide a shopping guide. This is indeed a normal phenomenon. For example, foreigners who come to China to buy tea also do not know how to distinguish between Tieguanyin, Pu'er, fragrant tablets and other teas. Next, I'd like to introduce you to the Italian latte.

Latte is made from milk and coffee, there is no desecration of bitterness, but injected with pure milk flavor, disturb the boredom of coffee, wander between the flowing black and white, condensing sweet and bitter loneliness.

Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes like milk rather than espresso, and only coffee can bring an unforgettable taste to ordinary milk.

Lattes need a small espresso and a cup of milk. Lattes contain more milk and less coffee. The latte is as simple as pouring nearly boiling milk into a freshly made espresso. As a matter of fact, there is no certain regulation on how much milk is added, and it can be freely mixed according to individual taste.

If you add some frothy cold milk to the hot milk, it becomes an American latte. Starbucks American lattes are made this way: espresso at the bottom, milk heated to 65-75 ℃ in the middle, and cold milk foam no more than half a centimeter.

Iced latte coffee uses the mixture of fructose and milk to increase the specific gravity of milk, so that it will not be mixed with lighter coffee, forming two distinct layers of black and white, forming a graceful visual effect like a cocktail, plus ice cubes. Give people an elegant and romantic warm feeling.

Pour into the cup in the order of hot fresh milk and espresso foam in order to create a layering effect, generally speaking, with espresso as the bottom. And then pour hot fresh milk, milk foam production is relatively easy, you can use spoons to help pour in.

Lattes can be added with a variety of flavored sherbet to change the taste. Such as caramel, hazelnut, French vanilla and so on. The way to add is to first add 15ml flavored fruit paste to the cup, and then add the raw materials in accordance with the above steps.