Delicious latte in which coffee collides with milk

Lattes can generally be divided into three types: Italian lattes, Ole coffee and caramel lattes. Among them, the most basic thing is to have espresso, which is the most important and essential ingredient in the production of latte.

Lattes are produced by the collision of two flavors. The bitterness of coffee is not acceptable to everyone, although, at the beginning, it was defined as a refreshing drink, but now, coffee, in the real sense, is a symbol of life attitude. However, in the historical development of coffee, the addition of milk and sugar made coffee acceptable to more people. Latte is one of them.

As we all know, Europeans like to drink milk, and coffee is mainly popular in western countries in Europe, which is destined to be a combination of the two is not unexpected. Lattes can generally be divided into three types: Italian lattes, Ole coffee and caramel lattes. Among them, the most basic thing is to have espresso, which is the most important and essential ingredient in the production of latte. Without it, it's not a real latte.

In general, the order in which milk is added determines the type of latte. Italian lattes are usually made with cold milk, while Ole Coffee is added at the same time. All these are thanks to the wisdom of our ancestors and dare to try, some accidents will have unexpected delicacies. Maybe they didn't have so much theoretical support at that time, but the delicious creation was so unexpected that it broke all the theoretical common sense.

In fact, the protagonist of latte can be said to be milk, for the European people who love milk, he can not be replaced by other coffee. We don't usually think of coffee as the beginning of the day. Lattes are often found on Italian breakfast tables. For them, lattes are the source of their energy throughout the day.