Classic espresso making skills for making lattes

It is a coffee that uses the principle of specific gravity to create a layer change to increase the visual effect. First, fructose and milk are mixed into two distinct layers of black and white, brewing a graceful visual effect, and then a little milk foam is added to form a gradual layer of pearl white, coffee brown and ivory white, giving people an elegant and romantic warm feeling. Using the same principle, coffee can be made to make unlimited changes, such as mixing coffee with fructose, increasing the specific gravity of coffee, forming coffee on the bottom, milk on the top of the change. Or add fruit sweat without milk foam to increase color variation. All kinds of changes, depending on personal creativity, preferences, mood to any combination of changes.

The steps of brewing latte coffee:

Step 1: Pour the espresso coffee to 1/4 cup, then pour the frothed hot milk into 3/4 cup.

Step 2: Pour the foam from the top of the steel cup into the full cup. Latte coffee due to more fresh milk, generally more use mug.