Classic Italian Coffee Making Tips Turkish Coffee Making
Turkish coffee
Turkish coffee
Old-fashioned traditional coffee from Turkey. It is said that there is a habit of coffee fortune-telling in Turkey. After drinking coffee, the coffee grounds deposited at the bottom of the cup are covered on a plate to predict the fate of the day according to what it looks like.
Practice: put the deep-roasted coffee beans in a milk bowl and grind them into a very fine powder and grind them together with cinnamon and other spices. Then put these into the pot, add water and boil, about 3 times repeatedly boil.
Wait for the coffee grounds to settle at the bottom of the calyx-shaped cup, and then pour out the clarified coffee liquid on the top layer. Sometimes lemon or honey can be added. Be careful that if you don't pour it out gently, even the coffee grounds will fall out.
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Classic espresso making skills for making lattes
It is a coffee that uses the principle of specific gravity to cause a hierarchical change to increase the visual effect. First of all, mix fructose and milk into two distinct layers of black and white, brewing a graceful visual effect, and then add a little milk foam to form a gradual sense of pearl white, coffee brown and ivory white, giving people an elegant and romantic warm feeling. Using the same principle, coffee can be made infinitely.
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The History and Culture of Fine Coffee the Coffee History of Arab East Africa
The word Mocha has many meanings. After 600 AD, the first coffee bean far from its hometown, Ethiopia, took root in the leaf gate on the other side of the Red Sea, and the coffee industry began all over the world. Since the most important export port of early Yemen coffee was the port of Mocha (now silted up), the coffee produced in Yemen was also called "mocha" beans. Over time, some people
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