Espresso recommends Coffee Latte latte

Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes like milk rather than espresso, and only espresso can bring unforgettable taste to ordinary milk.

In the pursuit of a high quality of life, how can we lose the latte of Xiao I's family?

Italian latte

Italian lattes (Caff è Latte) require a small cup of Espresso (Italian coffee word) and a cup of milk (150mm 200ml). Lattes contain more milk and less coffee, which is very different from Cappuccino (cappuccino). The latte is as simple as pouring nearly boiling milk into a freshly made espresso. In fact, there is no fixed rule on how much milk is added, and it can be freely mixed according to individual taste.

If you add some frothy cold milk to the hot milk, it becomes an American latte. Xiao I's American latte is made in this way, with espresso at the bottom, milk heated to 60-65 ℃ in the middle, and cold milk foam of no more than half a centimeter. If you do not put hot milk, but directly decorate two tablespoons of milk foam on the Italian espresso, it becomes the macchiato coffee called Espresso Macchiato by the Italians.

Ole Coffee

Ole coffee can be seen as an European latte, which is different from American latte and F latte.

Ole Coffee is also very simple: pour a cup of espresso and a large cup of hot milk into a large cup at the same time, and finally put two tablespoons of whipped cream on the surface of the liquid.

The biggest difference between Oulei coffee and American latte and Italian latte is that it requires milk and espresso to be injected into the cup together. Milk and coffee meet at the first time, resulting in a feeling of leisure and freedom.

The French are the most enthusiastic proponents of Ole Coffee. You will see the round Orei Cup on the French breakfast table, which is the source of their good mood for the day. Interestingly, compared with all the coffee cups, the cup used by the French to hold Ole coffee is probably the largest.

Caramel latte

Caramel color is also known as caramel, commonly known as sauce color, Caramel in English, karamelxucker in German and sucrecaramelise in French. Caramel is a kind of natural colorant which is widely used in food and is an important member of food additives. Caramel is a strong sugar extracted from it. It is usually used as a pudding / latte. The color is almost brown. Food-grade sugars such as glucose, fructose, sucrose, inverted sugar, maltose syrup, corn syrup, molasses and starch hydrolysates were coked by heating (or pressurizing) at high temperature above 121℃ and further treated.

Latte is the transliteration of Italian "Latte". Latte (CoffeeLatte) is a kind of fancy coffee. The ultimate blend of coffee and milk, Italian latte for pure milk and coffee, American latte to replace part of the milk with milk foam, most of the local lattes are like this.

A good cup of coffee is not only a pure drink, but also a personal experience. In any case, the latte is worth trying, maybe you will have a different understanding of it, and you can come up with several interpretations of it.

An authentic latte is made with 70% milk, 20% foam and 10% coffee. Although coffee has the least ingredients, it is decided to be called coffee. There is an important implication here: the minority is not necessarily subordinate to the majority, and the minority often becomes the protagonist in a particular environment. Many people like to drink lattes, and their personalities seem to bear some resemblance to lattes. Some people say that the latte character represents a kind of fashion. People with latte character do not pursue other people's appreciation and deliberate like petty bourgeoisie. They are more casual, the kind of urban people who integrate tradition and avant-garde, they have a pioneer side, such as to live the life they like, not to be influenced by others, at the same time, they do not reject tradition. The lives of those with latte character also have its specific material symbols. Perhaps they live in the suburbs or small towns, live in rows of villas, live neither in isolated villas nor in noisy neighborhoods; they do not have a sports car, but they will have a household Gyibug; they like cotton and linen products and choose plaid shirts and T-shirts, which are convenient and fast, and can be worn on formal occasions; they eat side dishes and never drink wine that is difficult for them to understand, but only home-made wine. Their joy is not in tomorrow and others, the day of the week is what day of the week, they are themselves. Lattes are so simple, they only do what they want to do, they live independently, even if the life is not very rich, but as long as it is their own choice; they enjoy it, although it may only be a cup of tea, but as long as they like it. Lattes are actually using their own way of thinking to inject a ray of warm milk fragrance into this cup of bitter coffee of life. they inadvertently coruscate the originally difficult and boring life with a kind of sweet fragrance and add love to life. who can say that this is not an art of life? If you want to do it, make a latte. If you smell yourself, you will infect others.