Fine Coffee learn from Coffee Latte latte

A good cup of coffee is not only a pure drink, but also a personal experience. In any case, the latte is worth trying, maybe you will have a different understanding of it, and you can come up with several interpretations of it.

An authentic latte is made with 70% milk, 20% foam and 10% coffee. Although coffee has the least ingredients, it is decided to be called coffee. There is an important implication here: the minority is not necessarily subordinate to the majority, and the minority often becomes the protagonist in a particular environment.

Features:

1. The unique combination of syrup, milk, milk foam and coffee; milk blends the strong taste of espresso with its unique delicacy and gentleness

2. What is more special about this coffee is the name "dancing latte". The cup tilts and shakes left and right, and the middle coffee also shakes with it, as if dancing, mysterious and hazy beauty.

Materials:

30 grams of coffee beans and the right amount of milk

Practice:

1. First add the milk to about 80 degrees.

two。 Put the coffee beans into a grinder and crush them, usually about 30 grams of coffee beans into a cup (about 4 tablespoons).

3. Then pour the hot water into the pot and light the fire to bring it to the boil

4. Then pour the ground coffee powder into the container and put it on the pot of boiling water. From the moment the boiling hot water rushes up, the best coffee can be boiled for 1 minute.

5. After cooking, when all the liquid flows down, we can peel away some of the coffee grounds in the middle.

6. Start the second cooking (this is called double flushing) and cook for 50 seconds.

7. Then add the heated milk to the bubble pot.

8. Start to foam and take out the foam.

9. Pour the milk into the cup and add the foam.

10. Finally, slowly pour the brewed coffee into it so that a dancing latte will be fine.

Lattes can be added with a variety of flavored sherbet to change the taste. Such as caramel, hazelnut, French vanilla and so on. The way to add is to first add 15ml flavored fruit paste to the cup, and then add the raw materials in accordance with the above steps.