Tasting Coffee in the Cafe (11) Ice latte-dancing step
She is a masterpiece of ice and snow, but it is not a simple combination of ice and caffeine. The spirit of ice comes to you with hot emotion, dances and sings for you. Listen, the song is coming.
In the transparent castle, this is her dancing world.
She paced shyly and gracefully, remembering her love, full of milk and caramel sweetness.
She began to beat violently, as if the bitterness of coffee went deep into her heart and melted into the sweetness, which was the quarrel and hardship in her love.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Tasting coffee in a cafe (10) the coolness of summer-iced coffee
The red wine-colored coffee flowing in the glass, coupled with crystal clear ice cubes, all exudes an attractive coolness. Iced coffee has become the most popular spirit in summer because of its attractive appearance and cool taste. There is no way to prove the origin of her. I think it is probably human instinct that makes us create such an attractive coffee. But such refreshing and delicious ice
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Iced mocha coffee with coffee (12) in the cafe
Unlike the elegance and splendor of mocha coffee, iced mocha coffee is more like a warm, sumptuous banquet. Since it is called ice mocha, ice cubes and chocolates are naturally involved. The ice mocha contains chocolate powder and chocolate sauce that finally weaves a beautiful pattern on top of the cream (you can also use chocolate powder instead, as long as you like it), with ice cubes and cool milk as the base, and add concentrate.
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